Maison Alyzée

The chai latte is a mild version, with less spices, not too sweet, I enjoyed it on that cold evening. The vegan banana muffin was not too dense/dry and quite fluffy, I had a couple of bites and went home, my cat devoured it when I steeped away, lol. Cute spot with WiFi, all the baked goodies look fabulous. While grateful for a vegan option, if traditional bakeries put a little effort they could offer more interesting plant-based options. If you’re a professional with that level of expertise, it’s should be an interesting quest, there are many multiple vegan bakeries in Los Angeles, Paris and other cities. Check them out

Croissant was underwhelming - not flaky, not crispy, not fresh and didnt smell buttery or tempting. The small pastry “black lady” was good. Staff wasnt friendly or patient at all while the display didnt explain what half of the items were…

The best croissant and hot chocolate in states that I’ve tried after Tartine in San Francisco. Don’t miss out on hot chocolate - it’s 🤌🏽🤌🏽🤌🏽🫶🏼. The almond croissant and butter croissants were absolutely delicious. We will be coming here pretty often now when we crave for croissants. They have a large collection of authentic French bakery items.

Beautiful seating. Delicious desserts. Amazing coffee. This place has some beautiful desserts while being equally delicious.

Truly authentic French pastries—elegant, balanced, and delicious. Service and cleanliness could improve, but the quality is outstanding.

Nice place. Both the mocha and latte were good, smooth and not burnt. They offer a wide range of cakes and pastries, we tried the almond croissant, and it was delicious.

Lovely cafe with some delicious looking pastries. Loved the selection and ended up getting a pistachio croissant. Service is good, they bought my order to my seat. There’s seating both inside and outdoors.

10/10 service! I was looking for a Mont Blanc in the Bay Area, and sadly it seems they are mostly unavailable. I reached out to Maison Alyzee to ask if they may be able to accommodate my request - to my great surprise, they kindly said yes! The cake was unique and a bit contemporary, with a berry confit on top - but with the expected chestnut paste in the center, and precious marron glace sprinkled on top :) Overall, I was simply grateful that Maison Alyzee accommodated my request. I think their customer hospitality is exceptional - and is the reason why I come back for my cake orders!

This is our go to for birthday cakes on Castro street and it has not disappointed us yet. The staff is always so nice and helpful, making it feel like a very friendly and nice bakery. The Passiano is amazing and so cute. It has a perfect balance of fruity and soft mousse to balance it out. The Harmony cake taste like a giant ferrero rocher. It's delightful and such a treat.

Please offer more gluten free and dairy free options!! This is only a review for their gluten free dairy free items that I tried. Their mango chia pudding is amazing. It doesn't taste too sweet and it hit the spot for a healthier dessert option. Their GF DF breads are amazing: I'm not sure the flavors I tried but they unfortunately only have 1 offered at a time: if I'm lucky they didn't run out by the time I get there. I think I had a banana bread and/or some kind of zucchini bread? I forget the actual flavor but I remember how amazing it was! The service is ok: could be better, not only a bit slow but (usually I don't see smiles and the people don't seem to love serving us), the ambiance is really nice.

Their hot chocolates are so rich and one of the best I have ever had ~ I have also tried a handful of their beautiful desserts and they are lightly flavored. Their desserts are not my cup of tea but they photograph nicely.

Paid by card. Maison Alyzee is located on the street and offers street parking. I went in on a Wednesday morning and 1 person was ahead of me in line, so I didn't have to wait long to be helped. Everything looked so good and it was hard to decide what to get. The employee was very nice and patient with me while I tried to decide what to get. Great customer service! I chose an almond croissant, Kougeloff, and Green tea, and was happy with my choices. It was comfortable to sit in the cute shop, but I would say it's better for small parties and not for large groups. I would recommend this place and would go back.

I came here for a Sunday brunch after going to the farmers market and it did not disappoint! I got two cakes, mojito and chocolate raspberry and they were both so good and not too sweet! I love how soft the cakes were and they didn't feel too heavy. Paired along the cakes I got a cappuccino and it made the perfect pairing. I also got the croque madam which was served on very soft bread, but it wasn't the most rememberable, I would skip this and only do pastries next time.

We had a wonderful experiencing eating delicious and unique pastrys after our dinner. Everything we selected was delicious and the staff was super friendly and helpful. Our desserts were served to us outside where we decided to sit, which was perfect. The inside and outside seating is plentiful. There were umbrellas for shade if needed, but we didn't need it with all of the trees nearby. Gastro Maestro approved!

This place has the most DECADENT hot chocolate I have ever had in a coffee and pastry establishment. And since it was my first time here, I obviously had to have both their regular hot chocolate and hazelnut hot chocolate! Each cup had a dollop of what tasted like hot fudge and Nutella right at the top so you instantly get that chocolate kick. I made the mistake of getting a wooden stick to mix the drink up assuming that I was helping that dollop blend with the hot liquid but I ended up with a drink that had the consistency of hot syrup. I was in desperate need for a cup of milk to spoon the hot chocolate into and get it to a consistency where it could be called hot chocolate again haha. Despite that, I'd still recommend the hot chocolate at this place! Just skip the stirring and keep the dollop as a bonus chocolate topping. I also got an assortment of macarons to enjoy my drink with but they tasted light in flavor and it was difficult to distinguish one from another. The interior of the place is cute and cozy. And the staff brings your ordered items to your table!

Came in on a rainy day after Christmas to grab coffee and dessert in Castro street. The place seems to be popular with a lot of folks sitting and working and / or grabbing a snack. My husband and I ordered cappuccino and pistachio dessert. The ambience is lively and service was quick. The pistachio desert wasn't that great and was expensive ($12) for a tart so will not recommend that. Overall vibes were good and location is perfect so will be back to grab an afternoon drink!

My friend and I came here around lunch time on a Sunday, and it wasn't too busy so we were able to easily grab some seats. We got a handful of pastries, breakfast food, and drinks. I absolutely loved my omelette! It was flavorful, and the side salad was very fresh. I thought the pastries, while undeniably beautiful, overall were okay.

Highly recommend the vanilla flan cake. Delicious. Excellent mocha ganache hot coffee. Lemon tart was also good and not too sweet, but I preferred the vanilla flan cake.

A nice cafe with indoor and outdoor seating! There was a line when we came around 11AM on a Sunday but it moved quickly. Indoor seating was a bit impacted though. They have a wide variety of pastries, so I'd definitely come back to try others next time. - Kouign Aman (3/5): just a bit dry - Lime tart (4/5): loved the meringue and texture of the tart shell

The Instagram ads brought me to Maison Alyzée with a promise of fine French tradition and savoir faire baked into a pie. And as luck would have it, I needed a pie for Thanksgiving. So that's how I found myself in the busy patisserie on the weekend before Thanksgiving. The place was a window into France. Jams, teas, coffees, and Advent calendars lined the shelves behind the registers. Staff placed pastries and cakes on display as quickly as customers ordered them. The line moved quickly as people chatted in French and English. It wasn't long before the staff attended to me, and I asked to order ahead for a six-person apple pie. The staff asked me what day I wanted to pick up my pie, and we decided on Thanksgiving Day at noon. I paid for the pie, took my receipt, and went on my way. I came back to Maison Alyzée with my receipt in hand on Thanksgiving Day. The place was busy as ever; people picked up pies, cakes, and other delights for their Thanksgiving meals. I handed my receipt to the staff, and as expected, I got my pie. Busy as they were, staff took the time to explain to me that the pie needed to be refrigerated within thirty minutes of leaving the patisserie, and that the pie could be taken out of the fridge up to an hour to warm up to room temperature before serving. Seamless service! The pie was a sight to behold. Apple slices rested on a French-style crust like a flower in bloom, all topped with a flourish of whipped mascarpone cream. Finished with gold leaf that dazzled the eyes, this tarte aux pommes was splendor, elegance, and spectacle. The pie was a hit with my family too. "Wow!" they said when we opened the box. "Not too sweet!" they said with the first bite. The pie was a delight! The sweet glaze highlighted the spiced, tart apple slices, and a hint of almond added depth. All these were supported by the rich, earthy flavors of the pie crust. This was one of the nicest pies I've had the joy of sharing with family. I had a great experience from Maison Alyzée, and I'll definitely recommend this place to friends and family.

Went in around 12:30 pm on a Sunday and it was pretty packed. We looked at the desserts while waiting in line and they all looked very picturesque. We found a table for the three of us in the back and while the Fraisier my friend ordered came out fast, they forgot about my order so we had to go back to the cashier, show my receipt and ask them to bring it to our table. When they gave it to us, mine came on a paper plate which was a bit odd. Strawberry Pistachio Tart - The sweetness level was good from the strawberries at the bottom to the nutty pistachio cream on top. The tart shell, though, was very thick and hard to break through even with our metal utensils. My friend said the flavors in her Fraisier were very mild and the tart I ordered was almost 12 dollars in total which is pretty steep. The desserts all looked very nice but didn't match in flavors and price.

What went well: their signature passionfruit never fails! I also tried three new cakes with the family this time... The mint Mojito, the Matcha raspberry, and the pistachio. All three were delectable . I was greeted promptly and the cashier was very helpful. He was getting questions from other customers and he did a great job in managing it all. I was a little bummed that both times my family and I have come here in the past two weeks, the cakes have toppled over in the box. They may want to check how they're securing them... I was really disappointed with my chai latte. I was expecting some sort of either house made base or a concentrate, but it turned out to be a bag of chai tea steeped in hot milk. I think they could've been done a better job of making this known before I ordered and paid. In terms of the setting, it's a great café to meet with some friends or grab a quick bite. It's open and bright - I think the sound of voices somewhat echoes against the marble or rock materials cause it's a little on the louder side but not loud.

I love me a good french patisserie! My friends and I stumbled on Maison Alyzee while strolling downtown Mountain View after dinner. They have a large outdoor patio to enjoy a nice dessert and chat on a nice evening. Indoor seating is limited. Their selection of desserts, pastries, and cakes, automatically draws you in. It's so hard to choose! They're all so enticing and beautiful. We chose to share the harmony and a lemon tart. If you are a chocolate lover, you MUST get the harmony. It gives, decadent chocolate hazelnut brownie mousse. Everything you could ever want a in a little cake. The lemon tart tasted fresh and the pastry was delicious and crispy. I paired this with a decaf espresso. *chefs kiss*

Food: 4 of 5 Service: 3.5 of 5 Ambiance: 5 Dessert variety: 5 of 5 I've been visiting this shop quite regularly for the last few months as my wife and I couldn't find another shop out perform Maison Alyzee. Their pastry is top notch, especially their almond croissant. If I have extra to enjoy it on site, I will ask them to heat up the almond croissant for me. Highly recommended.

Service was good, the store was very neat and cleanly. My favorite item out of all would have to be the tiramisu. I was a bit diss appointed in their eclair though. The pastries are quite expensive for the size, but I see the value in the time they spend crafting them.

I have died and gone to patisserie heaven. This place is amazing. It's kinda pricey but this guilty pleasure is worth it! The pastries are so beautifully decorated and they are amazingly delicious. My favorites are the Passiano cake and the pistachio desserts. I need to come back to try the mojito pastry.

What's not to like about a French patisserie. They have lots of amazing cakes and desserts to try. We got a chocolate tart and a Paris Brest. The chocolate tart was too good; it had all the wonderful chocolate goodness in it. If you are a chocolate lover, don't miss this. Paris Brest was like a ferrero rocher in a cake. Both items were pretty good.   Price, as expected, was on the higher end. Has limited indoor seating.

This spot never disappoints when it comes to desserts! I've visited many times with family and friends, and everyone I've brought here has loved it. Personally, I prefer this place over the one across the street--the desserts here feel fresher, more indulgent, and far more tempting. They also have a nice selection of teas, which pair perfectly with the sweets. It's always a reliable choice for a treat! There are a lot of tables outside and indoors. It's usually quite crowded.

This patisserie is wonderful. Their desserts are delicious and their coffee is great too. It's ambiance is quaint with lots of options. Definitely worth a visit.

Maison Alyzee is my go to French pastry shop in the bay to purchase cakes for any special occasion. I got the Sweet Mom ($54) for my mom's birthday. The cake comes with a Light Coconut biscuit , Soft Coconuts & Vanilla Cremeux, Confit of organic Strawberry & Raspberry, and Glacage raspberry. This was extremely decadent. I really wish there was another layer of light coconut biscuit because had coconut shavings and gave the cake some texture. Majority of the cake was the soft coconut cremeux which we thought was so smooth but I was it didn't overpower the whole cake. The strawberry and raspberry perfectly balanced out the flavors of the creamy coconut. The coconut flavor was also super natural and fragrant unlike most coconut flavored desserts. Overall an amazing cake with amazing presentation for a special occasion.

Nice staff! Came here to pick up a birthday cake and selection is quite slim towards the evening (rightfully so). The cake itself costed $78 which was pricey for a 6-8, but to each their own. Parking was quite a pain.

My friends and I treated ourselves to some absolutely delicious--and stunning--pastries here! The café has an open-concept design with plenty of seating, and I noticed a lot of people working on their laptops. The pastries are beautifully crafted and thoughtfully made, which makes the experience even more special. It's definitely a popular spot in downtown Mountain View! As a citrus lover, I had to try the lemon yuzu pastry, and it was both gorgeous and delicious. If you're a tea fan, I'd highly recommend the Earl Grey pastry--my friend loved it!

Maison Alyzee is a wonderful pastry shop to stop by. The counter is a feast for the eyes. The pastries lined up are so beautiful and delicate. Service is kind and knowledgeable of the pastries. Coffee Eclair: So sad but I give this a 3/5 because the choux was soggy! A soggy eclair is the worst and is what makes or breaks an eclair. However, the coffee filling and chocolates on top were beautiful. Most pastries I've had are usually a hit. Next time I would go for the other pastries that don't have a risk of being soggy.

* Not Environment Friendly unlike other shops in the Area - no recycle bin, compost and landfill bins - No personal cup discount Cons - Restroom closed most times during the evening / night (see photo attached) - Parking expires in 2 hours during Mon - Sat 9am - 6pm - Small shop, can be packed, luckily has outdoor seating as well, however outdoor might not comfy during winter Pros - Open late, great for deserts after dinner - Comes with WiFi (SSID: MaisonAlyzee') - Coffee refill $1

Uniqueness: Many specialty French pastry goodies here! Wait Time: [x][x][x][x][ ] Food Quality: [x][x][x][x][ ] Service: [x][x][x][x][x] Setting: [x][x][x][x][ ] Cost: [x][x][x][ ][ ] Recommendation? Be aware of the lack of price visible here as if you order too many pastries, be ready for the sticker shock. Came by here for a quick bite and out of curiosity to try this place out. Place feels like a French cafe and staff are very friendly. Plenty of French pastries and cakes to choose from that are not as high end as Alexanders but higher than Paris Baguette (slightly ironic?), but be aware that the price of the pastries weren't visible or not visible when I came so was surprised at how much each pastries came out at the end. Quality of the pastries was great, especially for the cakes but the only downside was the Kouign Amann. This pastry I've had plenty of times before at many other bakeries but here was pretty stale or too much sugar. Other than that, a decent place to visit if I was craving French pastries and breads. I recommend those to at least give it a try for first time if anything.

Popular bakery in Mountain View. Ordered the lemon tart for my husband and the matcha cake. The matcha cake was delicious, with the egg white cream topping, strawberry/ raspberry jam on the inside , and matcha cake on the outside. Lightly sweetened. Not too sweet.

Run not walk to Maison Alyzee since they have the most amazing Apple and pumpkin pie. I had seen this seasonal item in both this location and their Burlingame location, and it is always the first thing to be sold out. The crème they put on top perfectly complements the taste of apple, and pies are in perfect size to enjoy this fall desert. I wish they would do other seasonal pies in spring or summer.

Beautiful desserts, but they taste so-so unless you really like mousse. One clean unisex bathroom available in the back. Friendly staff member.

A cute French cafe that has a wide selection of pastries. I ended up just getting a pumpkin spiced latte. It took some time to get my latte even though there was no one else ordering.

Preorder for Chinese new years items: Yuzu Cream Cake - Amazing cake! Creamy, soft interior, flavor is lightly sweet with a tart touch. Black sesame cream on top also was so good! Black sesame was strong in flavor.

Maison Alyzee in downtown Mountain View promises a taste of Parisian elegance, and it delivers on the visual front. The bakery boasts a charming atmosphere - perfect for a quick coffee and pastry break. However, it fell short in terms of flavors. Lovely Ambiance: Stepping into Maison Alyzee feels like stepping into a quaint Parisian cafe. The space is clean and inviting, perfect for a casual catch-up with friends or a solo moment of indulgence. Eye-Catching Treats: There's no denying the artistry behind the pastries at Maison Alyzee. Each sweet creation is a masterpiece, a delightful display of colors, textures, and intricate designs. They're perfect for satisfying your sweet tooth and your Instagram feed. While the pastries are undeniably beautiful, the taste itself didn't quite live up to the initial impression. They were pleasant but lacked that extra oomph or unique flavor profile you might expect from such a visually stunning display. I tried their signature chocolate tart cake. The hazelnut praline flavor was very mild, which is what I was looking forward to. The Verdict: Maison Alyzee is a lovely spot for a quick coffee break and a visually delightful pastry. However, these sweet delights can be a bit or miss.

Had their Parisian sandwich today. Enjoyed the relaxing ambiance inside and the sandwich was pretty tasty with butter, ham, and cheese. It came with a salad which was also nicely dressed. The service was also really great. We were a bit indecisive but the staff were patient with us and gave my daughter a free macaron. Will definitely be back!

My review is between 4 and 5, but rounding it down. I definitely want to come back and try other options here. We ordered Pistachio tart, Tiramisu, Vanilla flan, macarons, lavender latte and drip coffee. Our favorite was the Tiramisu and the least favorite was the vanilla flan. I'd not recommend the flan. It was borderline rubbery and the crust was soggy-bottoms. Lavender latte was another let down. It was lukewarm and really didn't taste like anything. Not lavender, not coffee. The ambiance is nice, but the place gets very crowded. The weather was nice and we were able to grab an outside table, but the indoor seating is def not enough to keep up with the footfall. Overall a nice place for a dessert fix right in the middle of the charming Mountain View downtown.

Maison Alyzee offers a variety of desserts and pastries which I truly enjoyed. While it's a little steep on their price point (starting $10 and up), but I could tell they used quality ingredients. I mostly enjoyed their desserts because they weren't overly sweet, and had the right balance. Their mango dessert was filled with mango chunks inside, a mix of sweetness and tartness. The caramel hazelnut "cake" was also delicious. The wafer added a crunchy texture, making the dessert even better.

Food: The Good: The pastries we got were excellent, decadent even! My friend got the Matcha Raspberry and I the Paris Brest. The Matcha Raspberry was light and fluffy and had a good balance of both flavors. The Brest tasted like a Ferrero Rocher but one you could keep in eating without it getting too sweet. We also ordered a baguette with ham and cheese and it's a simple classic that always hits the spot. The Bad: I ordered the hazelnut hot chocolate and it just felt like they gave me a cup of melted chocolate. I brought it home to see if someone in my family would want it and it had solidified by the evening (we went at noon). Some people may be a fan of that thickness but I was expecting a drink not a sauce. It's also very sweet. It's good they don't skimp out on the chocolate but it feels a bit overboard. I had the chocolate macaron and my friend the lavender one. They were both tasty but borderline too sweet to eat. And my friend said her lavender macaron tasted like fruity pebbles not lavender. Service: They could greatly improve it. At first we were approached, but we needed some time to decide what we wanted . (It was our first time and we were not familiar with anything. Also not everything has a label so we had to guess.) We told them we were still looking. Well I assume they got tired of us taking our time because when we were ready we were ignore for a bit. The guy who attended to us was a bit rude. I asked him what the Paris Brest was (because it didn't have a label) and he looked beyond annoyed at having to answer my question, then I asked him what was in it because he were dismissively only said the name and didn't elaborate and again he answered with attitude. He had a mean mug in his face. When we order the ham and cheese baguette I wasn't sure if he hear my friend because he made absolutely no indication of it so I repeated it and he rudely answered "yeah I heard you." Okay so let me know you heard me. When bringing food to the table he didn't asked who ordered what. That's a bit nick picky but it's common sense when you're waiting on someone to ask who ordered what. And a good chunk of the staff seemed bothered and standoffish. I understand having a bad day, but at work you have to be professional. You don't have to above and beyond, but don't be dismissive and rude. Ambience: Very quiet and pleasant. The large window lets in the beautiful natural light. It felt "fancy" but also comfortable. I will come again, but may order ahead to avoid having to interact with the staff for too long.

The establishment was clean. The service wasn't great. My first time there and the customer service was disappointing. I waited about 10 minutes for someone to help me get a bag for my average almond croissant. Even though there was a worker right in front of me. Happened twice where there was an available worker and couldn't simply ask if I needed help with anything as if it wasn't obvious enough with me standing there. I ordered the almond croissant dining in. Not warmed up and served on a plate with a fork and knife? The almond filling was eh. I would only come back to give the macrons a try but don't see that anytime soon. Very disappointed because I wanted to like this place so bad as it's a cute trendy place.

Passiano: 5 mango cream, jam inside Vanilla Mille Feuille 5 cruchy w/ vanilla cream, not too sweet Paris Brest: 5 Hazelnut / can't sleep Pear tart 5 not too sweet Strawberry cake 5 not too sweet Mojito 5 mint & lime mousse Sweet Mom 5 strawberry heart w/ cream & raspberry jam inside Vanilla flan 5 rich & creamy Red Hat 2 pistachio cream, raspberry jam, don't like almond? taste Fairy Pumpkin 5 pumpkin cream, real pumpkin, seed Almond pear tart 5 sweet, real pear Buche de Noel (Christmas Log) w/ Vanilla & Caramel 5+ white, heavenly, smooth, not too sweet, snowflake on top, total surprise Buche de Noel w/ Mango & Passionfruit 5 yellow, don't like coconut sprinkle, hard sweet crust Buche de Noel w/ Raspberry & Blackberry 5 red, slightly too sweet, jam flavor, some crunch inside Cherry Pistachio Cream Tart 3 real cherry chunks

Maria the manager is amazing! So is Ricky and just Maria's staff in general! My hubby, daughter and I went last last week for the first time and ordered 2 Hazelnut hot chocolates. 1 regular and a butter and chocolate croissant and a Kouign Aman! The hot chocolate was though rich and creamy! We loved it so much we went again a couple days ago! Definitely want to try more things on the menu!

100% pistachio is divine, should be patented! Matcha cake with raspberry couli was decent. Just one complaint about the service, the coffee served was barely warm, despite asking for a hot one. Otherwise the ambience is perfect for a quick sweet craving!

Maison Alyzée in Mountain View has quickly become my go-to spot for French pastries, and after my latest visit, it's easy to see why. I ordered a selection of six different pastries, each crafted with precision and bursting with flavor. * Eclair Strawberry Basil: Available on Fridays and weekends, this seasonal delight captures the essence of summer. The eclair is filled with a vibrant strawberry cream, enhanced with a subtle yet refreshing basil flavor. The choux pastry is light and crisp, perfectly complementing the fruity and herbal notes of the filling. * Ma Cherie Lady: This weekend special is a showstopper, featuring layers of delicate late summer cherry and vanilla mousse. The flavors are beautifully balanced, with the tartness of the cherries offset by the creamy vanilla, all encased in a perfectly baked sponge cake. The presentation is just as impressive as the taste, making it a must-try. * 100% Pistachio: A dream for pistachio enthusiasts, this cake is made with pistachio praline and light pistachio mousse. The flavor is intense yet refined, capturing the pure essence of pistachios. The texture is creamy, with just enough crunch to keep each bite interesting. It's a luxurious treat that's well worth the indulgence. * Harmony: This creation truly lives up to its name. Valrhona chocolate and hazelnut mousse are combined with dark chocolate biscuit and hazelnut caramel for a dessert that is both rich and harmonious in flavor. The layers of texture--crunchy, creamy, and smooth--make every bite an experience. * Paris Brest: A classic French pastry that Maison Alyzée has perfected. The choux pastry is filled with a velvety hazelnut praline cream, topped with caramelized hazelnuts for added crunch. The balance of flavors and textures in this dessert is simply divine, making it a standout even among other top-tier pastries. * Pistachio Croissant: Flaky and buttery, this croissant is filled with rich pistachio cream, making it a decadent start to any morning. The layers are expertly laminated, resulting in a crispy exterior that gives way to a tender, flavorful inside. It's the kind of pastry that makes you appreciate the art of croissant making. I picked up my order early on a Sunday morning, and everything was ready right on time, beautifully packaged and impeccably fresh. Maison Alyzée in Mountain View has truly mastered the art of French pastry, offering desserts that are both visually stunning and delicious. Whether you're a local or just passing through, this bakery is an absolute must-visit.

The dessert looks very aesthetic and eye catching however the taste is just average. For the same pricing, can definitely find better tasting cakes and fruit tarts else where. We tried a few drinks, hot chocolate, cappuccino, tea, etc. and they were pretty average as well. Usually pretty crowded, otherwise it's a nice ambiance to hang out in

These are beautiful pastries and I was so excited to try them.. and though they were generally tasty.. im a value girl and the price and the taste only brings me give 3 stars. It wasn't bad.. somewhat solid and so pretty but for the price I just expected more. I would stop by for snack if I was in the area but wouldn't go out of my way for it.

Wonderful quick service and cute vibes. Very sweet people. Beautiful pastries. Drinks not bad. Would definitely come back.

Sadness... I had such high hopes for this place given the name of the restaurant and hearing they brought in french pastry chefs. Wonder if they also brought in the Parisian service concept as well? For some reason when we went in - they had two people behind the counter - they both saw us - neither acknowledged us while we browed the choices. Had to go up to the register and wait till ONE of them FINALLY acknowledged us and asked if we needed help. NO DUH! Why do you think we are there? Anyway - we then had to walk her back to the FRONT of the food case to show her what we wanted. We got their plain croissant, almond croissant and kouign amann. We also got the mini pies - the pecan, pumpkin and apple (this was before Thanksgiving so it was the seasonal pies). First let me start by saying - the croissants were very UNDERWHELMING. They were not memorable and we've definitely had better! Their kouign amann I realized after if flipped the other way looks like your typical kouign amann but they had a sticky sugary goo on the bottom hence it was provided up side down. That goo was awful. Too sweet, too sticky. It think it was to make up for the lack of buttery flakiness that kouign amanns usually have. Where they made up on stars was their little pies though their pricing deducted a star. Their pies were delicious. The pumpkin pie was light and while my hubby LOVES pumpkin pie and I the pecan - I have to say I loved the pumpkin at this place. Their pecan was typical - the crust was really good but I have to ask - was it work $11? And the pumpkin and apple were $12 each. Apple was good - so overall all their pies were pretty good but $35 for three little pies? They were good but that's a bit steep... And of course the lack of service really soured us. Especially when we were leaving they warmly greeted and walked up the customers that just entered. Not making a judgement call but am wondering if hubby and I were not of their "standard" or "clientele"?

It's great to have an alternative to Alexander patisserie, which is just across the street. I enjoy the dessert here after a meal somewhere else. It's a plus if there is a performance like a saxophonist tonight. It's more of a self serve kind of a place. You go in, choose your cake(s), and grab your own utensil then find your seat, indoor or outdoor. The seats outside are just a little close to each other, you really need to squeeze yourself in between table to get to your farther seat. Not a bad place to go to in a cool summer night.

The mojito dessert was delicious and blew me away it was super refreshing and I will definitely be coming back for more the hazelnut hot chocolate was nice and fudgy and thick perfect for this kind of weather and the rest of the pastries were very aesthetic to the eye and an overall enjoyable experience

100% pistachio is my favourite! There is always a big choice of desserts, whether you walk in on the weekend or a week day. The stuff is very welcoming and friendly. Every time I ask about the ingredients- i get a full description. One little wish: it would be great to have the utensils in the bag when ordering for to go rather than asking for it every time.