V6025TSjaniceg
Google
We have been staying here in the hotel attached to the restaurant. Had hoped for very good food, a little disappointed. Very good service I will say, but the food didn’t hit the spot. My foie gras had little taste, the veal medallions were just about pink, spelt risotto rather bland, mushroom sauce was good though. The real disappointment was the dessert, we payed a supplement for it too. Pear soufflé, basically sweetened egg white, with a measure of pear eau de vie to pour in, yes it gave pear flavour, but I’ve eaten many a soufflé, that tasted far better. I will say the madeleine served with it was very good. Maybe because the restaurant was very busy, the cooking suffered!