Nestled in a charming Basque house, this relaxed family-run hotel offers free WiFi, comfy rooms, and a restaurant with stunning mountain views.
"Beñat Bonnet represents the third generation at the helm of this family-run restaurant, whose reputation is well established in the region. Local ingredients are celebrated in contemporary-style cuisine, with dishes such as Baigorry trout gravlax and braised veal with cep and chorizo viennoise sauce. For dessert, try the coconut finger sorbet, as crisp as it is refreshing!" - Michelin Inspector
John W
Robin Rainton
LondonStravaiger
nicola handley
ivona c
Duncan B
Philada R
Tim T