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"Beñat Bonnet represents the third generation at the helm of this family-run restaurant, whose reputation is well established in the region. Local ingredients are celebrated in contemporary-style cuisine, with dishes such as Baigorry trout gravlax and braised veal with cep and chorizo viennoise sauce. For dessert, try the coconut finger sorbet, as crisp as it is refreshing!" - Michelin Inspector
Family restaurant with local ingredients, contemporary cuisine
Place du Fronton, 41 Larrondoko Bidea, 64250 Itxassou, France Get directions