Maison Chinoise

Chinese restaurant · Cochran Heights

Maison Chinoise

Chinese restaurant · Cochran Heights

6

4152 Cole Ave #106, Dallas, TX 75204

Photos

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Maison Chinoise by Maison Chinoise
Maison Chinoise by Courtney E. Smith
Maison Chinoise by Maison Chinoise
Maison Chinoise by Courtney E. Smith
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null
Maison Chinoise by null

Highlights

Contemporary Chinese fare, dim sum, and unique cocktails.  

Featured in Eater
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4152 Cole Ave #106, Dallas, TX 75204 Get directions

maisonchinoiserestaurants.com
@maisonchinoisedallas

$50–100 · Menu

Reserve

Information

Static Map

4152 Cole Ave #106, Dallas, TX 75204 Get directions

+1 469 949 2991
maisonchinoiserestaurants.com
@maisonchinoisedallas

$50–100 · Menu

Reserve

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Last updated

Oct 8, 2025

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@eater

The Best Dallas Restaurants for Celebrating Special Occasions | Eater Dallas

"Everything in this fine-dining Chinese restaurant is splashy, but also homey. This is a great spot to bring a large group for a celebration. It has the space, and it has a menu full of single bite dumplings and dim sum, plus sharable plates that are designed to be mix-and-match with entrees and rice." - Courtney E. Smith

https://dallas.eater.com/maps/dallas-best-splurge-fancy-special-occasion-restaurants-bars
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@eater

The Best Dishes Eater Dallas Ate in November 2024 | Eater Dallas

"The pan-seared Chilean sea bass at this Chinese restaurant is noted for being flaky and perfectly cooked; paired with some fried rice and a little soy sauce, it hits all the right notes." - Courtney E. Smith

https://dallas.eater.com/2024/12/2/24306629/dallas-best-dishes-eater-november-2024
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The Best Chinese Restaurants in Dallas, Texas | Eater Dallas

"Chef Ivan Yuen and Lombardi’s chef Massimo Esposito Chinese menu includes traditional Chinese favorites found during their work and travel across the country. Dishes adapted to Dallas tastes and sensibilities include soft and buttery coconut milk bread, pan-fried wagyu pot stickers, and an array of entrees that are paired by the diner with the rice or noodles of their choice." - Didi Paterno

https://dallas.eater.com/maps/best-chinese-restaurants-dallas-texas
View Postcard for Maison Chinoise
@eater

12 Essential Chinese Restaurants in DFW

"Chef Ivan Yuen and Lombardi’s chef Massimo Esposito Chinese menu includes traditional Chinese favorites found during their work and travel across the country. Dishes adapted to Dallas tastes and sensibilities include soft and buttery coconut milk bread, pan-fried wagyu pot stickers, and an array of entrees that are paired by the diner with the rice or noodles of their choice." - Courtney E. Smith, Didi Paterno

https://dallas.eater.com/maps/best-chinese-restaurants-dallas
View Postcard for Maison Chinoise
@eater

The 12 Hottest Restaurants in Dallas, January 2024

"What is contemporary Chinese cuisine, we asked when speaking to the chefs and owners that created this new restaurant. The best answers might be found on its menu, among the American Chinese dishes that diners already know. It’s the roasted Berkshire pork char siu, crispy pastrami egg rolls, Alaskan king crab salad, and wok-fried lamb shoulder. It’s contemporary cooking done with Chinese traditional methods with flourishes to style it." - Courtney E. Smith

https://www.eater.com/maps/the-eater-dallas-heat-map-where-to-eat-right-now
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