"Chef Ivan Yuen and Lombardi’s chef Massimo Esposito Chinese menu includes traditional Chinese favorites found during their work and travel across the country. Dishes adapted to Dallas tastes and sensibilities include soft and buttery coconut milk bread, pan-fried wagyu pot stickers, and an array of entrees that are paired by the diner with the rice or noodles of their choice." - Courtney E. Smith, Didi Paterno