Maison Chinoise
Chinese restaurant · Cochran Heights ·
Upscale Chinese fusion with dim sum, cocktails & speakeasy
Upscale Chinese fusion with dim sum, cocktails & speakeasy
"Everything in this fine-dining Chinese restaurant is splashy, but also homey. This is a great spot to bring a large group for a celebration. It has the space, and it has a menu full of single bite dumplings and dim sum, plus sharable plates that are designed to be mix-and-match with entrees and rice." - Courtney E. Smith
"The pan-seared Chilean sea bass at this Chinese restaurant is noted for being flaky and perfectly cooked; paired with some fried rice and a little soy sauce, it hits all the right notes." - Courtney E. Smith
"Chef Ivan Yuen and Lombardi’s chef Massimo Esposito Chinese menu includes traditional Chinese favorites found during their work and travel across the country. Dishes adapted to Dallas tastes and sensibilities include soft and buttery coconut milk bread, pan-fried wagyu pot stickers, and an array of entrees that are paired by the diner with the rice or noodles of their choice." - Didi Paterno
"Chef Ivan Yuen and Lombardi’s chef Massimo Esposito Chinese menu includes traditional Chinese favorites found during their work and travel across the country. Dishes adapted to Dallas tastes and sensibilities include soft and buttery coconut milk bread, pan-fried wagyu pot stickers, and an array of entrees that are paired by the diner with the rice or noodles of their choice." - Courtney E. Smith, Didi Paterno
"What is contemporary Chinese cuisine, we asked when speaking to the chefs and owners that created this new restaurant. The best answers might be found on its menu, among the American Chinese dishes that diners already know. It’s the roasted Berkshire pork char siu, crispy pastrami egg rolls, Alaskan king crab salad, and wok-fried lamb shoulder. It’s contemporary cooking done with Chinese traditional methods with flourishes to style it." - Courtney E. Smith
