Polished quarters in a refined hotel offering an acclaimed restaurant, an outdoor pool & a hot tub. This elegant hotel is a 5-minute walk from the center of Charolles and 14 km from the Musée du Hiéron in Paray-le-Monial. The polished, individually styled rooms in the main building and annexes come with free Wi-Fi, flat-screen TVs and minibars. Suites add sitting areas, and some feature whirlpool tubs. There's a renowned upscale restaurant with a terrace. Other amenities include an outdoor pool and a hot tub, plus a lounge and a garden.
2 Av. de la Libération, 71120 Charolles, France Get directions
"Frédéric Doucet's restaurant is a creative and exciting new take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of the greatest chefs, from Pierre Orsi to Paul Bocuse via the prestigious La Maison Troisgros. Nestled in the heart of a village with pointed towers and old weathered roofs, the chef breaks it down for diners: nothing but the finest ingredients from Saône-et-Loire, beef, goat's cheese or snails, prepared by means of rigorously applied classic techniques that do not exclude flashes of inspiration. Take, for example, the frogs' legs glazed in wild garlic served with colours of the local meadows or the exceptional fillet of Charolais beef, matured and infused with Burgundy whisky. Such delights are difficult to resist, as are the spa and very appealing guestrooms." - Michelin Inspector
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