Maison Passerelle

Being an NYC foodie, very few restaurants really impress me, this one definitely did. The flavors in every dish was unique and delicious. The service was top tier and the recommendations were excellent (some of the seasonal fish comes from Australia which is pretty cool). Jeffrey made the most amazing cocktail and Jori was warm and hospitable. The seasoned vegan spread with the plantain butter is a must so is the salmon. The sweet potato plantain soup was incredible. Loved it and still raving about it weeks later.

High prices? Check. Small portions? Check. Massive hype? Check. I don't know if Americans realize that fashion restaurants aren't supposed to be the price-gouging disappointments they so often are here....but, they aren't. Like, the Prada Cafe in Milan charges bistro-level prices for high-quality dishes like saffron risotto that come in nonna-level amounts. By comparison, NYC places like Maison Passerelle and the Louis Vuitton Cafe charge three Michelin-star prices for mid-quality dishes at ant-like portions. Sigh. I'll give Passerelle props for "trying" to inject some Haitian flavor into an otherwise dull French menu, but this is one clear case where intent does not equal execution. For a girls' night dinner, the four of us started with a complimentary amuse bouche of mushrooms in broth--and if the actual dishes had been like this, I would be writing a different review. Sadly, the amuse bouche was probably the best part of our meal. We got the Warm Plantain Bread & Butter to share, except that wasn't possible because the bread was the size of half an iPhone, and we were basically stuck trying to cut it into teeny-tiny bites. It was decent quality, but generally unremarkable. And the seasoned butter accompaniments were nice but no different than the housemade butter offered at tons of other restaurants. For entrees, my Spaghetti Homard was a laughably small cut of lobster tail with an even tinier dallop of spaghetti and tomato sauce. It took about 5 bites to finish and cost more than $40. Seriously? I mean, I kind of get skimping on the lobster--but why be so stingy with the pasta and sauce? And if Haitian influences were intended to be present in the sauce, I must've missed the memo because the sauce wasn't even spicy. The Cane Syrup Glazed Duck was bland and forgettable with no hint of pineapple or tamarind as the menu promised. We also got a side salad to share, but that's not even worth typing about. Frankly, the Diri ak Sos Pwa side (jasmine rice and red kidney bean sauce) was the best part of our meal, and that just tasted like any rice and beans dish I've had. We were all still hungry after our small, lackluster entrees, so we ended up spending way too much money for dessert. The Coconut Chiboust was another over-promised, under-delivered item that was apparently intended to deliver lemongrass and makrut lime flavors along with the main toasted coconut sorbet, but mostly just tasted like coconut water with a hint of lime. The Rose Kayenn was more complex and interesting, but still not worth the price point for what was essentially sorbet with shaved ice. I will say the Souffle was delicious, but at $21, I would rather just make my own. The drinks were equally disappointing $20+ glasses of under-delivering concoctions, like the bland Situationship and a Sticky Rice cocktail that didn't taste like any sticky rice my Asian childhood has ever had. Sadly, the only impression Maison Passerelle made was on my wallet, and it wasn't a positive one. If I want Haitian, I think I'll stick to the flavorful mom 'n' pop shops we still have in the city.

I have not been able to get a reservation at Kann in Portland yet, so I was thrilled to get a seat at the bar in Chef’s newer NYC restaurant. Fantastic dinner from small plates to desert. Each course had complex well thought out flavors. The hamachi was a wonderful combination of citrus, smoke, and spice. The crispy salmon was perfect texture and flavor. The Haitian chocolate was sublime.

A super delicious meal with unexpected global flavors. This was not the usual heavy French meal that I was expecting. But they surprised me by using fish sauce or coconut milk in some dishes. Roasted beets was wonderfully refreshing but balsamic strawberries and the duck was really good as well. Seafood/lobster pasta in need of a little work though as it was too salty and the pasta was not a good texture. Would def come back to try other dishes.

I will definitely return! The food was so fun and flavorful. Each bite was delicious, from the beets to soup to the steak. One of the standout dishes we had was the grouper. So tasty, light, and flakey. The desserts were also amazing 🤤 Our server was knowledgeable and personable. The space was gorgeous. I loved the decor.

Maison Passerelle is a beautiful restaurant—elegantly designed with a warm ambiance. The bar and chef’s table, in particular, looked like the places to be. We had a large group dinner reservation for 7:30pm on a Tuesday, which I arranged in person the week prior. I spoke with the host to request a specific seating area, and was reassured everything was set. Unfortunately, the day of, we were placed at a different table. That was the only hiccup in an otherwise great night. Thankfully, the staff was able to move us to our requested spot after we finished our appetizers. Service throughout the evening was excellent—the waitstaff was incredibly accommodating and well-versed in the menu. The food? Exceptional. The beet salad was a showstopper—beautifully plated and bursting with flavor. The kampachi crudo was another standout—delicate, fresh, and almost too pretty to eat. Even the bread service impressed, served warm with two different butters. For mains, the staff recommended ordering several dishes as they’re “family style”—though in reality, the portions didn’t quite match that description. Still, everything we tried was outstanding. The steak, the duck, and especially the lobster spaghetti were all hits. The lobster spaghetti alone is reason enough to come back.

Dining at Maison Passerelle was a true pleasure. From ambiance to service to cuisine, every element was thoughtfully curated and delightfully executed. The color palette—both in the décor and on the plate—elevated the entire experience. The atmosphere strikes a perfect balance between modern elegance and classic charm. Every design element contributes to a dynamic yet harmonious visual ensemble. Soft lighting casts an intimate, sophisticated glow that enhances the overall vibe. Service was warm and attentive. We were greeted with genuine hospitality, and the staff checked in regularly without being intrusive. They were clearly knowledgeable about the menu and eager to share thoughtful recommendations. Their passion and sense of ownership made it feel as though they were personally invested in our dining experience—as if they were part of the kitchen team, not just the front of house. The food itself was exceptional. Each dish arrived like a piece of art—delicate, colorful, and beautifully plated. But the experience didn’t stop at presentation. The flavors were equally compelling, often surprising in the best way. Just when you thought you knew what to expect, an unexpected note would emerge and elevate the dish. I loved this sense of culinary adventure—like letting the chef lead me on a journey to discover what food can truly be. My only critique is the salt level, which was a bit high across several dishes—especially the soup, which was too salty for my taste. Maison Passerelle is a popular spot, so I’d recommend making a reservation in advance.

we loved everything about it. The service was exceptional, so hard to get it these days. Everyone friendly and so knowledgeable. The somm gave us a great recommendation, our service was extremely attentive, the whole caliber of everyone that works there is high. The space is gorgeously decorated and the food is exceptional. Chef Greg was there cooking and super friendly - the whole team should be proud of themselves. The prices are also reasonable for the quality of service and the food. I recommend 💯

As a fan of Chef Gregory Gourdet, from his seasons on Top Chef, I was thrilled to see that he opened a restaurant in NYC. From the moment that I checked in to the moment that I left, I was delighted by my wonderful experience at Maison Passerelle! *SPOILER ALERT* Upon being seated, my husband and I opened our menus to see a sweet Happy Anniversary note which felt so intentional and special. I loved it and think it set the tone for the night. For food, my favorites were the Diri ak Sos Pwa, Cane Syrup Glazed Duck, and Green Asparagus Soup. I enjoyed all of those dishes so much that I left a tiny bit of each aside just to take it home as leftovers for the next day. Aside from how good the food was, the service alone was 5 stars. They frequented checked on me without being overbearing, gave me great wine pairing recommendations, and kept checking in while the fire alarm was going off for maybe 20 minutes lol. Overall, I loved my visit here and have been recommending it to anyone who will listen! Thank you Chef Gregory for coming to NYC and for taking a photo with us :), I'm so excited to have you here!

High prices? Check. Small portions? Check. Massive hype? Check. I don't know if Americans realize that fashion restaurants aren't supposed to be the price-gouging disappointments they so often are here....but, they aren't. Like, the Prada Cafe in Milan charges bistro-level prices for high-quality dishes like saffron risotto that come in nonna-level amounts. By comparison, NYC places like Maison Passerelle and the Louis Vuitton Cafe charge three Michelin-star prices for mid-quality dishes at ant-like portions. Sigh. I'll give Passerelle props for "trying" to inject some Haitian flavor into an otherwise dull French menu, but this is one clear case where intent does not equal execution. For a girls' night dinner, the four of us started with a complimentary amuse bouche of mushrooms in broth--and if the actual dishes had been like this, I would be writing a different review. Sadly, the amuse bouche was probably the best part of our meal. We got the Warm Plantain Bread & Butter to share, except that wasn't possible because the bread was the size of half an iPhone, and we were basically stuck trying to cut it into teeny-tiny bites. It was decent quality, but generally unremarkable. And the seasoned butter accompaniments were nice but no different than the housemade butter offered at tons of other restaurants. For entrees, my Spaghetti Homard was a laughably small cut of lobster tail with an even tinier dallop of spaghetti and tomato sauce. It took about 5 bites to finish and cost more than $40. Seriously? I mean, I kind of get skimping on the lobster--but why be so stingy with the pasta and sauce? And if Haitian influences were intended to be present in the sauce, I must've missed the memo because the sauce wasn't even spicy. The Cane Syrup Glazed Duck was bland and forgettable with no hint of pineapple or tamarind as the menu promised. We also got a side salad to share, but that's not even worth typing about. Frankly, the Diri ak Sos Pwa side (jasmine rice and red kidney bean sauce) was the best part of our meal, and that just tasted like any rice and beans dish I've had. We were all still hungry after our small, lackluster entrees, so we ended up spending way too much money for dessert. The Coconut Chiboust was another over-promised, under-delivered item that was apparently intended to deliver lemongrass and makrut lime flavors along with the main toasted coconut sorbet, but mostly just tasted like coconut water with a hint of lime. The Rose Kayenn was more complex and interesting, but still not worth the price point for what was essentially sorbet with shaved ice. I will say the Souffle was delicious, but at $21, I would rather just make my own. The drinks were equally disappointing $20+ glasses of under-delivering concoctions, like the bland Situationship and a Sticky Rice cocktail that didn't taste like any sticky rice my Asian childhood has ever had. Sadly, the only impression Maison Passerelle made was on my wallet, and it wasn't a positive one. If I want Haitian, I think I'll stick to the flavorful mom 'n' pop shops we still have in the city.

This was everything we expected and more. I'm overjoyed when a restaurant lives up to the hype. I'm even more proud that a Haitian chef is able to shine such great light on our beautiful culture. Great job chef!!! Once we realized we had time on the schedule and we weren't too far from the restaurant, we checked online and were able to snag an early dinner reservation. As we walked in, we were greeted by many staff members. The hostess took our names and checked a bag in for us. We were seated immediately. Decor is beautiful and the servers' uniforms caught my attention-- pristine and distinct. I was eager to taste the food and discover the Haitian fusion everyone has been bragging about from the Portland restaurant. I started with the fritters. I followed with the grouper and a side of diri sos pwa. Yum yum yum. Food had a nice spicy kick to it. The look of the grouper scared me at first. Then the sos pwa looked a bit different than what I'm used to. But let me tell you, delicious!!! The beans were light and flavorful. Rice mixed with the beans and the grouper on top--again, delicious. The Kokoye Punch was so smooth. It just topped off the great meal. All great things about this restaurant. Wait staff were attentive in pouring water and checking if we needed anything. Food was great. Background music, soft. Overall, great dining experience. I'll definitely recommend this spot!! Now, we just need to get a slot in Portland

The restaurant has been open for three months and I'm lucky that was able to get in with a reservation booked a few hours in advance! As soon as you walked in, you are greeted by a host who is friendly and promptly ask if you'd like to check anything in. I checked in my shopping bag from Zara so I could be with loose hands through dinner. We are then guided to our seats by the waiter, who is very friendly! Soon thereafter, we had three different menus for drinks, dinner and wine. They have sommeliers on standby to give you any and all advice on drinks ($28 each). We ordered our drinks first which were absolutely delicious! The food was out in approximately 10-15 minutes. I had the chicken that was spectacular ($49) with regards to juiciness and flavors. I had the side salad ($10) as well as pikliz ($7) - also well balanced and delicious. I look forward to coming back again and enjoying the ambience and the amazing service that was provided by GG's team. Unfortunately, he was not there but the staff say he's extremely friendly and approachable and they enjoy working for him!

As a top chef fan, I was really excited to try this place out! The food was actually quite good, but unfortunately I found the prices to be ridiculous, the service slow, and the environment so loud I could barely hear myself talk. The dishes we ordered were quite flavorful, but the portions were small, especially for the price. This was nearly twice the price of duck I've had of similar quality at other restaurants. I think the noisy environment (maybe the room is just too large and echoey?) also just made the dining experience less pleasant.

Absolutely fantastic experience -- this place far exceeded my expectations, especially for a department store restaurant. The space is beautiful, the food was outstanding, and the service was warm and attentive throughout. We started with the smoked beets, which were delicious and artfully presented. For the main, the grilled white asparagus was a standout -- perfectly cooked with a beautifully executed sauce. It was on the pricier side, but absolutely worth it. We also ordered a variety of sides, all of which were excellent: the collard greens had a rich, satisfying flavor; the rice and lentils were both delicious and introduced with a thoughtful explanation of their cultural significance; the fries came with two fantastic dipping sauces; and the gem salad was timed thoughtfully with the appetizers. The soft, fluffy plantain bread with scotch bonnet butter was another highlight. Service was exceptional -- the staff walked us through the menu, made great drink recommendations, presented dishes with care, and kept our water glasses full. Serving utensils were always provided. Overall, a refined and memorable meal in a gorgeous setting. I'd absolutely return

Mannnnn listen!!! This food, the vibes and the service here just feels right! The meals we had were elevated and elegant but tasted like home! It came out hot which sometimes doesn't always occur at restaurants, coming out lukewarm at best. We didn't have a resy and from the first person we came into contact with felt like I was talking to a homie. The maître d, the hostess, the assistant GM and of course our bartender/waitress did their JOB! We even met CHEF Gregory who was so gracious to take a selfie with me. This place is dope (and wayyyy better than Titiana's ) Go here!!!

Items at this spot are hit and miss. A reservation is likely needed, as they were totally packed and have a bit of a hotspot vibe, even on the Thursday we visited. One standout is the side of pommes frites. These fries are thick, crisp, and so salty. Really delicious. An exceptional fry is underappreciated, and these make the entire visit worthwhile. Also stellar - the cocktails. I had a du riz, which is super unique but a real classic. It is a boozy delight, featuring rum, sake, and banana in a coupe. Great drink as good as what you'd hope for from a top notch cocktail bar. The other two items we ordered, however, were not up to par. The appetizer salt cod fritters are bland. Super bland. Almost no flavor at all. Very disappointing. This should not be getting served at a high end restaurant. The one entree we shared was ok, the lobster spaghetti. It had a decent, slightly smoky tomato sauce base with some thick pieces of lobster on top of the noodles. It is not bad, but not elevated or complex. It it had been $30, I would have felt ok, that's not memorable but worth it, but for $60, it is a joke. The flavors are just not there. Because I'm a fan of a compliment sandwich, I'll end by saying service was excellent, they are very attentive and keep your waters topped. I really appreciate that. Given the above, I wouldn't come back for dinner, but if there had been room at the bar and I just got a cocktail and frites, it would be a 5/5 experience.

Maison Passerelle is a great new addition to the generally weak FiDi culinary scene. A Saga sibling, Maison Passerelle is the main restaurant in the new Printemps "curated collection " store at One Wall Street. This was one of the projects that the late James Kent was working on at the time of his passing. I'm sure that he is very proud of what Chef Gregory and Kent Hospitality have achieved.

I love Gregory from top chef who is indeed the head chef of this restaurant and the man did not disappoint The shrimp cocktail was HUGE and the lemongrass topping was delish. The lobster spaghetti was also 10/10 I want a bottle of that sauce. The duck skin was so well caramelized and AGAIN I WANT A BOTTLE OF THE SAUCE dessert was the only weak link - it was both too salty and too sweet Service was also a little weird but they just opened so maybe it'll improve, but the staff were really talking amongst themselves and there were a lot of little missteps like they forgot to take our menus after taking our order

I'm so grateful my roommate jumped on getting a resy here a few weeks ago because this place was fantastic. I was immediately impressed with the gorgeous interior and the attentive and kind service. Our somm was welcoming and gave us palatable and accurate recommendations. Then the spectacular food... Your must-orders are the glazed duck with the pineapple and tamarind jus--it has changed my life, as well as the pommes frites, and the fresh plantain bread with epis butter that have me dreaming of them every night. And definitely try to save room to make it to dessert round! :) Thankful for the staff and their wonderful service and Chef Gregory Gourdet for his incredible vision and talent. Cannot wait to come back and try more of the menu!

WOW!!!!! Sat at the Chefs Bar, watched the team in action. Beautiful ambiance, after shopping at the gorgeous Printemps, excellent service and DEVINE cuisine! Feasted on the Citrus Cured Kampachi Crudo , to die for, the Cane Syrup Glazed duck breast and confit with tamarind jus, heavenly coconut dessert!!! I'm spinning!!! Thank you Chef and a great crew!

Instant new favorite! Service, decor, ambiance, everything is outstanding! Loved every second of dining here. The food is incredible, beautifully plated, innovative and finally something different in NYC! 10/10

Outstandingly amazing. Gregory is a genius at his craft. With the visit, you get more than just food. Every plate feels intentional and full of flavor. The space is beautiful and welcoming. I left full, happy, and already planning to come back.

Incredible flavors , excellent service and ambiance was fantastic. Chef does an amazing job there and got to meet him after dinner. Highly recommend

Top tier in every aspect of the words. The ambiance is very intentional. The restaurant is next to a beautiful bar in a historical building. The service was amazing. The food and drinks were vibrant, refreshing and tasty. It was worth every penny. Great for family gatherings, group dinners, dates, etc. I will definitely be back.

Maison Passerelle is an absolute standout--equal parts elegant, stylish, and delightfully unexpected. The interior design is nothing short of spectacular. Every detail, from the lighting to the curated art and textures, has been chosen with intention and sophistication. It's both grand and intimate. As for the food, each dish is beautifully plated and thoughtfully composed, with refined French technique and a modern, intriguing twist. The cocktails are playful and creative. Service is polished and attentive- every server impeccably dressed, warm, and knowledgeable. This is the kind of place you want to return to again and again- not just for the food, but for the entire experience. A new star in downtown Manhattan.

New favorite restaurant! Expensive but exquisite. Strong cocktail program. Exceptional service. The sommelier was amazing. Beautiful space. Delicious food. Strawberry pannacotta was magnifique, as were the pommes frites, plantain bread, eggplant.... It was all good!! (And all gluten free & dairy free!) Walk don't run! Highly recommend. Will be back asap.

Had the best cocktail I've ever had and one of the best desserts in one sitting. Kokoye Punch and Haitian chocolate cake w the banana purée Will have me make a trip just for that again. But , please believe this doesn't take away from the food, everything was delicious , highlights being the lobster and house made spaghetti, cod fish fritters and the Kampachi appetizer. Service was friendly and attentive, and chef Gourdet was in attendance and working. Very personable , came over and chatted with us at our chefs table seats. Overall great experience.

Food is delicious from start to finish, service is top tier, overall great vibe. Loved it

Fantastic. Very creative and different. And so gorgeous! The soufflé dessert tho...heaven

Checked out his new place and it totally lives up to the hype. The space is gorgeous. The food is unpretentious but interesting and super delicious. The sommelier was knowledgeable, the cocktails are unique and wonderful. It's remarkable that the restaurant is already running so well after just two weeks. Just a few small kinks in the service to iron out but the enthusiasm and great vibes of the staff already make up for that.