Maison Provence restaurant

Maison Provence is more than just a French restaurant — it’s a true taste of the South of France. The chef, originally from Nice, brings authentic flavors and warmth to every dish. The wine was excellent, and the savory crêpes — from the curry chicken to the lamb and the sausage — were absolutely outstanding. The zucchini chickpea bread and the cheese were also exceptional. For dessert, the citron crêpe with lemon was perfection, and the cup filled with Nutella, ice cream, and whipped cream was pure indulgence. An unforgettable dining experience.

Super cute neighborhood spot. Vibes were really chill on a late weekend afternoon. Food is very filling and rich. I know crepes are popular here but shout out to the salmon cause that was cooked perfectly. Looking forward to trying more of the assortment one day!

Went at about 11am on a saturday. wasn’t too busy but filled up more towards noon. we had an iced cappuccino, the marseille crepe, the croque madame, and then a lemon crepe and a strawberry banana nutella. everything was absolutely delicious. will definitely return.

⸻ 100/10! I went with my parents and everything was exceptional. Chef Lolo and Isabella were super friendly and welcoming, and the food was outstanding! We’re so happy for this new project — the carbonara pasta, cheese board, and crepes were top-notch. We’ll definitely be coming back for brunch and to try more from the menu!

Maison Provence is the best French restaurant I’ve tried! As a French person, I can wholeheartedly recommend it. The food is authentic, just like in France, and the service is absolutely amazing. The atmosphere and decoration bring a breath of fresh air, making you feel instantly at home. Every detail makes the experience unforgettable, and I’ll definitely be coming back. If you’re looking for a true taste of France, this is the place to be!

My sister, her boyfriend, and I just finished having dinner at Maison Provence Restaurant. We are originally from Canada, and as our last meal before heading back home, we found this place online and decided to give it a try. When I say I had some of the best pasta I’ve ever had, I’m not exaggerating. Growing up around Italians and having nonnas feed me for years, my standard for pasta is very high, but this absolutely blew me away! I ordered the lemon chicken sausage with penne, while my family had the special of the night: escargot in a garlic and butter sauce with fettuccine. The escargot pasta was fantastic, but the lemon chicken penne truly stole the show. Everything about that pasta was perfect. The white wine, butter, and cream gave it just the right amount of richness, while the mustard in the sauce and the lemon in the chicken sausage added bright, tangy flavors that balanced out the richness without overpowering it. The pasta was fresh, and you could genuinely taste each individual flavor, including the love! But what made the night truly memorable was the service. Lolo, along with the other server (I didn’t catch his name, I’m so sorry), was incredibly kind. They gave us fantastic recommendations, checked on us throughout the night, and made us feel special. The atmosphere, combined with their warmth, made it feel as though we were having dinner at a family friend’s house. Comforting, genuine, and welcoming are just a few words to describe the experience. Thank you to everyone at Maison Provence Restaurant, you truly made my trip to NYC special. I will never forget this restaurant, and I’ll definitely be coming back, willing to pay whatever it takes to try the rest of the menu! Thank you!

A delightful taste of the French Riviera in Williamsburg! This charming spot is beautifully decorated, transporting you straight to Nice with its sunny, coastal ambiance. The owners are incredibly friendly and dedicated, making you feel right at home from the moment you walk in. The menu is fantastic, offering a great selection of classic French dishes. We tried the ratatouille and a savory crepe with cheese, ham, mushroom, and egg, followed by a sweet Nutella crepe. Everything was delicious and a perfect choice for a lovely brunch. The menu is varied, and the quality for the price is excellent. I highly recommend this place for a delicious and pleasant dining experience.

Such a lovely place, ambience and great food: must try one of their savory crepes. The staff is super nice and friendly. Having visited Nice, I could relate to the interior, its murals and decor.

If you are a foodie like me, this place is 5 stars. For starters, the Socca with the sauce on the side is amazing. The French onion soup was just right for something light before the main course. For dinner, a pasta boy like me couldn't resist the Chicken Lemon Sausage Penne. The chicken was perfectly cooked and the pasta was nice and tender. Our server Linda was so welcoming and the owner is very passionate about his restaurant. Don't miss out!

This southern French spot has changed my perspective on French cuisine! I used to think that French cuisine was plain and boring. Chef Lolo has shown me that French food is the opposite... with a glass of rose and one of the French boards... you're in heaven. Not to mean, the French street food staple, socca. My goodness. I'm obsessed with socca! I'm quite impressed with the Provençal and charcuterie boards. The Provençal board features zucchini on a fried beignet and I love zucchini. The charcuterie board had smoked duck breast, which I have never had on a charcuterie board and won me over. I always want smoked duck breast on a charcuterie board now. I had no idea that French food meant pasta. I personally love the smoked salmon fettuccini as well as the chicken lemon sausage penne (that one is my all time fav). I also LOVE the savory crepes here. The crepe poulette has mussels and shrimps in it -- such a dream!!!!! I can't find the pic I took of it but it's gorgeous and tasty. So if you're looking for a French spot in Williamsburg, this is it!!!!!! Check it out.

Our favorite spot in Williamsburg is back and it still has that irresistible je ne sais quoi. Maison Provence brings a cozy touch of the Côte d'Azur to Brooklyn, and we couldn't be happier. What keeps us coming back? Simple dishes that are beautifully executed and packed with flavor. That's the magic of this sweet little gem in the heart of Williamsburg. Charming, authentic, and delicious everything we love in one place.

This restaurant used to be called Pâtes et Traditions and I fondly remembered coming here in my early twenties. It was by far one of the most authentic and affordable French restaurants in all of NYC. They closed down due to the pandemic but I'm so happy that they're now back in business under a new name, and the food continues to be phenomenal! The French onion soup was so rich and deeply intense in its flavors that we couldn't stop devouring it! Highly recommend! The crepes were all so beautifully constructed and did not skimp out on ingredients as evident in the photos; we got two different crepes and although they're both creamy, they have such drastically different flavor profiles. We got both the tomato penne, which is very refreshingly fresh, like its flavors are light but yet flavorful and not overwhelming. Then my favorite, the duck fettuccini, one of my go-to choice from back in the old days; creamy, flavorful, and seasoned perfectly for us to add however much salt and pepper to our own liking! A must-get! We got the ribeye which although was cooked perfectly medium-rare, its flavor from the sauce was somewhat overly light, which can be a very easy fix in the future. Overall, we love Maison Provence/Pates et Tradition, and we're so glad its quality and passion has not deteriorated whatsoever. Thank you to chef Lo Lo for being so warm, welcoming, kind, and fun to socialize with. Thank you for allowing me the opportunity to relive my early memories and I promise I'll be back with my friends and family in the future! Hope my little origami is still there when we come back next, haha! Thank you so much for reading, please give them a try and I promise you won't regret it! (:

Maison Provence was a lovely place to stop for some great wine and some delicious French food, at very affordable prices. They have a cafe feel to the space; it's not huge, but there's also lots of outdoor seating on both sides of the corner lot. Such a great place to sit for a leisurely drink when the weather is nice. The menu is straightforward, with a few options for each type of drink, and some interesting food selections that are inspired by cuisine from Nice (NOT Paris, as the owners were quick to note). Aside from a delicious Pinot Noir, we shared this Zucchini Socca with a merguez sausage, and it was delicious. The sausage was full of flavor and didn't have that overwhelming greasy mouthfeel of some heavier cuts. Definitely a great choice, especially if you're looking for a quieter setting in the Williamsburg area!

Many years ago there was a lovely spot for galettes owned by a Niçois couple on this corner called Pâtes et Traditions. The same ownership team has now returned with an updated but similar menu at the same corner, now titled Maison Provence. The buckwheat galettes remain impeccable - the variety with soft pan fried potatoes remains just as good as I remember it from 2019. Now they've added some other traditional Niçois dishes, including the socca, a somewhat bland but pleasant chickpea pancake that I last ate in the lanes of Antibes. And of course there's no better drink pairing for a meal here than a kir royale. They offer a unique lavender variety, but I have to stick to the classic with cassis.

I went with my wife on a Saturday evening . Wow what an AMAZING experience!! We started with the socca Zuquini I recommend for you guys to try it ! Then the classic crepe Paris delicious! & dessert strawberry banana crepe flambé! I can't wait to go back!!

The dishes satisfy and employees are kind. Maison Provence delivers an experience beyond description. Light food with lemon adding the perfect touch. The team shows real warmth. I would direct anyone here.

I used to come here years ago on my days off when I was exploring the neighborhood. The ambiance and crepes were amazing then and they still are now! First time trying it since they renovated. Such a lovely, bright ambiance that transports you to the south of France. The hot chocolate with french chocolate was amazing too.

Favorite spot in Williamsburg to go for brunch or dinner. The food is amazing , this is very friendly, and the staff is really accommodating. Transports to France with the authentic amazing food and ambience .

A Williamsburg gem that somehow got even better We were so happy to return to this place--it used to be one of our favorite spots in Williamsburg before COVID. Coming back today and finding that the flavors are somehow even better than we remembered? INSANE. We came for brunch and are already planning a return trip for dinner. We tried as many crepes as we could fit (plus the French toast, which was out of this world), and honestly? It still didn't feel like enough--we wanted more. Do not skip this place. Bring your friends. Trust me, you'll thank me later.

Charming cosy place feel like I am in Provence in Brooklyn . Food is delicious with several variety of amazing savory and sweet Crêpes ! Warm and welcoming service . This is a must try ! Felicitations Maison Provence well done !

Very authentic, and very true. Ambiance was spot on. Felt like I was in France lol. The owner is the sweetest, much love to him and his restaurant. Please show some love.

For a newer place, this place was great in food and service! You could tell they definitely want to do well as all the employees were super friendly and personable. I appreciated that they had a bunch of vegetarian options as it can sometimes be difficult with French cuisine. Such a cute place overall - will definitely be back.

It was such a pleasurable experience from beginning to end. By far our best meal while visiting NY. Try the Chicken and lamb curry crepe! It was comfort food bursting with flavor. The service and ambiance were superb!

Finally the Pates et Traditions people are back with a cafe equally cute and the same quality cooking. The French onion soup, Crepe Normandie, and chicken and lamb crepe were all completely delicious. Glass of Sancerre....finally a good glass of wine! Our waiter was a cheery delight. Not crowded!