"In 1997, Catherine and Gilles Vérot opened their now-iconic shop on rue Notre-Dame-des-Champs in Paris’s 6th arrondissement. A few decades of success later, and with a New York adventure alongside Daniel Boulud under their belts, the couple have been joined by Nicolas, their eldest son, as they write the next chapter in the story of Maison Vérot." - The MICHELIN Guide
Pate with figs was a touch too sweet and didn't seem to harmonize. The goose rillettes by contrast were amazing. A dizzying number of offerings. Very pricey but quality ain't cheap. Really kind staff despite my inadequate French.
John Coogan
Google
Just an outstanding deli! Everything looked amazing, I wish we could've tried everything. THIS is the place to go if you're looking to do a picnic!!
Cafen Cheung
Google
Very local shop as you can try to multi type of food.
My friend told me for local French and I think you can also buy some back to your hometown. Price ok…..🤞🏻🤞🏻
Li Lin
Google
Awesome pate, totally deserves its good reputation.
Donna Fong
Google
Amazing charcuterie. It was difficult to chose from so many varieties of cured and preserved meat. Spent $49 euros and will eat thru our stash of prosciutto, boudin noir, terrines and pork belly. Worth a visit if only to see the display. Walk across the street to see equally impressive cheese shop.
Michael Morrissey
Google
Couldn't be more pleased. Went here for some items - and advice - for an apéro I was hosting. Everything was excellent, the staff were all welcoming, professional, and patient, despite my poor French. Fantastic experience all around, will be back very soon.
Medrano Andres
Google
If you are looking for the highest quality French charcuterie & traiteur, look no more! This is it! The quality & the presentation of the food is outstanding. You feel welcome here, customer service is TOP! The team is always cheerful and willing to help you out choosing the best options for you! Thank you for the outstanding service & for making delicious food. Andrés