Maison Verot
Charcuterie · Enfants Rouges ·
Artisan charcuterie since 1930, award-winning pâté en croûte
Artisan charcuterie since 1930, award-winning pâté en croûte
"For the excellent craftsmanship of their French charcuterie." - The MICHELIN Guide
"In 1997, Catherine and Gilles Vérot opened their now-iconic shop on rue Notre-Dame-des-Champs in Paris’s 6th arrondissement. A few decades of success later, and with a New York adventure alongside Daniel Boulud under their belts, the couple have been joined by Nicolas, their eldest son, as they write the next chapter in the story of Maison Vérot." - The MICHELIN Guide
Garret G.
Jeromet R.
John C.
Cafen C.
Donna F.
Chad R.
Li L.
Michael M.
