Pedro J. Mora Romero
Google
Had the wonderful pleasure of meeting Richard (the chef), he took the time to explain to me about the ingridients he uses, you can feel the passion he has.
Now the food, if you never had an arepa before and this is your first time, you'll be in love. In fact, no other arepa will be the same or reach the level of flavor these has. And if you had Arepas before, let me tell you, YOU HAVEN'T. This is the original recipe, and when you add Richard's ability into the mix, you get heaven. I'm Venezuelan and after I ate them, I felt I don't really know how to make an Arepa.
I tried chicken, meat, and mushroom Arepas, the mushooms was a whole experience. Also tried the Elote and got a little angry because it was so delicious, I don't know why I had that reaction but I will definetly will eat another Elote soon.
Please make sure to eat here. You won't regret it.