Modern space serving Asian fusion dishes & bubble teas.
"MajesThé brings a Taiwanese food sensibility to the city: light, fresh, and flavourful, with a hint of sweetness. There’s a restaurant bistro upstairs with homemade bubble tea, bowls, and the Taiwanese classic Lu Rou Fan, minced pork on rice with egg. Downstairs it’s their speakeasy bar, with three cup chicken, lamb skewers with Sichuan peppercorn and cumin, and Earl Grey cheesecake." - Ivy Lerner-Frank
"Pork belly, karaage, or crispy fried tofu are the bao stars of this Taiwanese fusion restaurant and bar across the street from McGill. With fresh homemade bubble tea upstairs in the daytime and cocktails downstairs in a cozy nighttime speakeasy, there’s no excuse to miss out." - Ivy Lerner-Frank
kory Dipucchio
SweetBrie Studio
Martin Stuart
Jaime
Evelyne Nguyen-Khac
Saagar A
Celina Zhen
Marsh Mellowman
Heather T.
Wan Chung S.
Angela F.
Amanda C.
Susan K.
Kimberley C.
Fatema Z.
Hilary K.
Erika D.
Grace H.
Lekan O.
Lizzie S.
Shahanaz B.
Lana L.
Veronica C.
Jiro K.
Annie N.
Elaine L.
Anthony B.
Irene D.
Juna S.
Aimee H.
Yao W.
Ellen L.
Paul T.
HanDan W.
Christina L.
Steve H.
Eden L.
Jennifer P.
Zoejaiwah F.
Diana L.
Sehrish N.
Levi L.
Eric L.
Xue L.
Jolie C.V. H.
Emily L.
Kathy P.
Florence L.
Seasy H.
Stanley D.
Vivian L.
Eric N.
Dawn M.
DoYeon K.
Jeanne K.
Aretha C.
Helena U.
Rob R.