"MajesThé brings a Taiwanese food sensibility to the city: light, fresh, and flavourful, with a hint of sweetness. There’s a restaurant bistro upstairs with homemade bubble tea, bowls, and the Taiwanese classic Lu Rou Fan, minced pork on rice with egg. Downstairs it’s their speakeasy bar, with three cup chicken, lamb skewers with Sichuan peppercorn and cumin, and Earl Grey cheesecake." - Ivy Lerner-Frank