Makers & Finders is a trendy coffee bar in the Arts District, serving up Latin-inspired brunch bites and craft espresso in a laid-back vibe with a killer patio.
"This popular Arts District hangout serves signature lavender lattes, coconut turmeric lattes, and cortados. The Latin American-influenced spot offers outdoor, pet-friendly seating and a lively weekend brunch. Find several other locations throughout the region, including Take It Easy Roasters, which supplies beans to all the cafes." - Janna Karel
"This popular Arts District hangout serves signature lavender lattes, coconut turmeric lattes, and cortados. The Latin American-influenced spot offers outdoor, pet-friendly seating and a lively weekend brunch. Find several other locations throughout the region, including Take It Easy Roasters, which supplies beans to all the cafes." - Janna Karel
"With seven different methods of brewing coffee, this java shop ranks high among coffee lovers. Serving Latin-inspired food, order empanadas all-day, with crispy pockets stuffed with short rib, chicken tinga, or spicy mushroom — all just right when dipped in harissa sauce." - Janna Karel
"There aren’t many places in town doing breakfast versions of Latin comfort food like Makers & Finders. We particularly like the breakfast empanada skillet, which includes two of the flaky pastries stuffed with bacon, eggs, potatoes, and cheddar cheese, alongside some rice and beans. The real banger is the churro waffle with caramel and fresh whipped cream, which might be a little sugary as a main, but is an excellent dish to split. " - emmy kasten, melinda sheckells, edward thompson, milena difiore
"There aren’t many places in town doing breakfast versions of Latin comfort food like Makers & Finders. We particularly like the breakfast empanada skillet, which includes two of the flaky pastries stuffed with bacon, eggs, potatoes, and cheddar cheese, alongside some rice and beans. The real banger is the churro waffle with caramel and fresh whipped cream, which might be a little sugary as a main, but is an excellent dish to split." - Gabe Bergado