Alex M.
Yelp
(Overall: D) - Overall, this maki place is an interesting fast casual take on sushi. Unfortunately, the execution was quite poor despite the reasonably premium price point. It is a shame to see regular ingredients treated without regard, and premium ingredients overseasoned to the point that it is no longer premium. If only the food tasted as good as their packaging, but unfortunately you cannot eat the packaging.
(Ikura: D) - I do like the fact that they provide an abundance of ikura, but unfortunately it is so overwhelmed with salt that you want to book a flight out of salt lake.
(California: F) - This roll was so poorly assembled it was a ball of rice on the bottom with two sticks of crab they didn't even fully incorporate it so it would stay in the handroll. Furthermore, it was quite disappointing it was not at least turned into a crab salad.
(Spicy Crab: C) - I actually thought the mixture of real and imitation crab created an interesting flavor pairing that works quite well. Unfortunately, the assembly of the handroll makes me question whether the chef even knows how to properly assemble such a handroll.
(Salmon Avocado: D) - This maki row looks almost like it wasn't handmade for some reason. Regardless, it was quite a small mundane rolll that meets expectations but a bit pricey.
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Food: -1
Presentation: E
Price: -1
Atmosphere: E
Service: E
Menu: +1
Overall: -1 D
Insta/Beli: @amei_eats