Malibu Farm Pier Cafe
American restaurant · Malibu ·
Locally sourced American cuisine with Pacific Ocean views
Locally sourced American cuisine with Pacific Ocean views
"Some things are a fact of life in Los Angeles. Intense familiarity with traffic jams (and which roads to take to avoid them), knowing more about crystals and astrology than you ever thought you would, and most of all, a constant stream of visitors. You might only have been here three months, but you’ve probably already heard from your third cousin, a high school friend you don’t speak to anymore, and your best friend’s brother, all wondering if you’re in town and want to hang out. Which is fine, except that now you have to think of something not-terrible to do with these people you barely know. The solution, in almost every situation, is to take them to Malibu Farm. This casual spot on Malibu pier is an outlier among Malibu restaurants. It’s not the celebrity-infested, glamorous, and expensive place your out-of-town visitor is probably imagining. And while there are a lot of tourists here, Malibu Farm is no tourist trap - it’s entirely charming in a way those enormous generic spots up and down the coast are not. photo credit: Jakob Layman Malibu Farm actually involves two different spaces. There’s a restaurant at the start of the pier with table service, a longer menu, and most importantly, alcohol, and a counter-service cafe at the end. Both are casual, appropriately beachy, and feel like the vacation house you’ll never be able to afford, and the secret to both is knowing how to do them right. At the restaurant, you get a table outside, the jalapeño cocktail, maybe the cauliflower “pizza” (if your visitors are into cauliflower as a replacement for carbs), and definitely the Malibu blue nachos. At the cafe, go for the crowd-pleasers - the fried egg sandwich, the burger, a nice piece of salmon for your aunt who’s eating healthy today. Nothing you eat is going to blow you away (except perhaps those nachos), but that’s not the point. The point is, you’re showing your visitors that a Southern California life is the best life, as long as you time your visit to not involve awful PCH traffic on the way home. You’re sitting outside, at the end of the pier, watching paddleboarders fall off their boards, with someone you last had a conversation with in 2009. Which really isn’t the worst way to spend an afternoon. Food Rundown Fried Egg Sandwich A super simple choice if you’re feeling in the mood for breakfast. Bacon, a drippy egg, havarti cheese, and aioli. Because this is Malibu, it’s light enough that you could kid yourself you’re being healthy. (You’re not.) photo credit: Jakob Layman Swedish Mini Pancakes The owner of Malibu Farm is Swedish, so there’s a little bit of a Scandinavian influence to the food. Who knows what makes these stacks of tiny pancakes Swedish, but we’re all about them. photo credit: Jakob Layman Grassfed Beef Burger It’s a burger. Not up there with the best burgers around, but certainly better than many of them. It’s slightly spicy thanks to the pepperoncini aioli, isn’t in any way greasy, but will still fill you up. Note: it comes with mashed potato that has broccoli mixed through it, which is a way better version of sneaking vegetables into your diet than the grated zucchini Mom used to put in bolognese sauce. photo credit: Jakob Layman Crab Cakes Much like the burger, these are good, if not great crab cakes. They’re a good thing to share for a starter if everyone is kinda hungry. photo credit: Jakob Layman Malibu Blue Nachos By far and away, the best thing to eat at Malibu Farm. These are near perfect nachos, served over blue corn tortilla chips, in a hot iron skillet, with...nacho stuff. You know, cheese, sour cream, salsa, and whatever else goes on nachos. Order them. Maybe order two. photo credit: Chris Stang Grilled Salmon A perfectly adequate piece of salmon with a tasty, tangy mustard sauce on top. There’s always someone in the group who “just wants something healthy” and this is the way to do it. Cauliflower Crust Pizza Don’t be fooled by the word pizza - this is mashed up cauliflower in the shape of a pizza, with tomatoes, mozzarella, and pesto on top. It’s one of the things people rave about here, but we’re not really into it. Probably because we’ve actually eaten a carb in the past three years." - Jess Basser Sanders
"Situated at both ends of the pier, Malibu Farm Cafe is a popular brunch and lunch spot boasting fantastic ocean views at the end of the pier. Breakfast might involve a fried egg sandwich with havarti on country wheat or a smoked salmon scramble with griddled baby potatoes and focaccia; lunch adds things like burgers, a chilled lobster roll, and blackened halibut fish tacos with creamy jalapeño slaw. The environment is casual with counter service and beer and wine options only. Closer to the shore, Malibu Farm has a more substantial menu with alcoholic beverages and more. *Malibu Farm Cafe remains temporarily closed." - Eater Staff
"If your parents are like our parents, the only thing they actually give a sh*t about in LA is being by the water. And at Malibu Farm, you’re not just by the water, you’re hovering over it. Located on the Malibu Pier, you’re going to be hard-pressed to find a more spectacular setting with prices this reasonable. The menu generally veers toward the salad/sandwich route, and that’s ideal for your midday cruise down PCH. Mom and Dad also won’t need much convincing on hitting up the mimosa bar." - jess basser sanders, brant cox, brett keating
"During the early morning hours of December 10 a wildfire — named the Franklin Fire — broke out in Malibu, burning more than 2,500 acres and prompting a mandatory evacuation zone along a six-mile stretch of Pacific Coast Highway (from Corral Canyon Road to Tuna Canyon Road) that extends into the Santa Monica Mountains. Officials reported minimal residential-structure damage and no major injuries as of 10:45 a.m. on December 10, while over 700 firefighters and air support worked to contain the fire. This restaurant is located in the impacted coastal area; Eater has reached out and will continue to update its running list of temporary closures." - Matthew Kang
"Open since 2013, Malibu Farm has some of the best Pacific Ocean views in the region. The business is split in two with a counter service cafe towards the end of the pier with beer and wine, plus a full-service restaurant where reservations are always recommended." - Eater Staff