Fried chicken and waffles, smoked meats, and other Southern classics served in a modern, farmhouse-inspired space.
"The move at Las Vegas’s Mama Bird is to order the chicken fried steak. A generous portion of rich steak is served with a crisp exterior and laden with creamy, savory sausage gravy. It comes with two fried eggs — all poised for dunking with biscuits. Before leaving, order a jar of jam to-go, which will allow the brunch reverie to continue long after the weekend is over." - Janna Karel
"Fried chicken plates come with tenders, breasts, or thighs at this Southern cooking gem in the southwest. Mama Bird uses soy oil to fry its chicken. Order it with macaroni and cheese and other comfort food classics." - Janna Karel
"Fried chicken plates come with tenders, breasts, or thighs at this Southern cooking gem in the southwest. Mama Bird uses soy oil to fry its chicken. Don’t skip the deviled eggs with candied jalapeño and bacon or the shrimp and grits. Diners can get their breakfast fix all day, with options such as chicken and waffles or smoked brisket hash. Online ordering and patio dining available." - Susan Stapleton
"Southern Highlands’ Mama Bird Southern Kitchen features a fried chicken sandwich served on a potato roll with lettuce, tomato, pickles, and sauce and is available regular or spicy. Available for takeout and delivery." - Susan Stapleton
"A Southern Highlands destination for Southern cooking, Mama Bird’s fried chicken sandwich is simple and to the point. The juicy, crispy chicken breast is served on a potato roll with lettuce, tomato, pickles, and sauce and is available regular or spicy." - Krista Diamond