Mama Bird Southern Kitchen
Southern restaurant (US) · The Highlands
10550 Southern Highlands Pkwy #140, Las Vegas, NV 89141
Highlights
Southern comfort food, fried chicken, brisket, mac n cheese
Southern comfort food, fried chicken, brisket, mac n cheese
"The move at Las Vegas’s Mama Bird is to order the chicken fried steak. A generous portion of rich steak is served with a crisp exterior and laden with creamy, savory sausage gravy. It comes with two fried eggs — all poised for dunking with biscuits. Before leaving, order a jar of jam to-go, which will allow the brunch reverie to continue long after the weekend is over." - Janna Karel
"Fried chicken plates come with tenders, breasts, or thighs at this Southern cooking gem in the southwest. Mama Bird uses soy oil to fry its chicken. Order it with macaroni and cheese and other comfort food classics." - Janna Karel
"A big pile of chicken is a common takeout staple, be it a bucket of fried wings or a classic rotisserie. At Northwest Raleigh’s Mama Bird, the bird in question bathes in a pineapple brine before hitting a wood-fire grill, served with an array of sauces like chimichurri or pineapple-habanero hot sauce. The juicy, charred chicken is available as a quarter, whole, or half bird, with add-on sides like grilled sweet potatoes with Vadouvan curry yogurt or creamy polenta from Camas Country Mill. It’s available for takeout or in-house delivery." - Brooke Jackson-Glidden
"Fried chicken plates come with tenders, breasts, or thighs at this Southern cooking gem in the southwest. Mama Bird uses soy oil to fry its chicken. Don’t skip the deviled eggs with candied jalapeño and bacon or the shrimp and grits. Diners can get their breakfast fix all day, with options such as chicken and waffles or smoked brisket hash. Online ordering and patio dining available." - Susan Stapleton
"Southern Highlands’ Mama Bird Southern Kitchen features a fried chicken sandwich served on a potato roll with lettuce, tomato, pickles, and sauce and is available regular or spicy. Available for takeout and delivery." - Susan Stapleton
