The best restaurants in Southern Highlands in southwest Las Vegas | Eater Vegas
"Fried chicken plates come with tenders, breasts, or thighs at this Southern cooking gem in the southwest. Mama Bird uses soy oil to fry its chicken. Don’t skip the deviled eggs with candied jalapeño and bacon or the shrimp and grits. Diners can get their breakfast fix all day, with options such as chicken and waffles or smoked brisket hash. Online ordering and patio dining available." - Susan Stapleton
