Traditional Italian cooking & New Haven-style pizza in a warm, roomy setting with a covered patio.
"For many of the millennials born and raised in Charlotte, Mama Ricotta’s, circa 1992, may be the food of their childhood, reminding them of the lucky school nights that they got to eat out. It’s old-school Italian American here with thin-crust pizza and chicken parm, but the pasta is the main draw, particularly the penne alla vodka with crispy pancetta and the quadruple cheese ravioli. For the most part, Mama Ricotta’s remains loyal to carbs, but the house chopped salad is decked out in veggies. Situated on the corner of a shopping plaza, this timeless home-away-from-home is refreshingly unfancy." - Kayleigh Ruller
"A staple in Charlotte for over 30 years, the original menu had 10 pizzas, 10 pastas, and not much else. Today, still known for its Italian fare, the New England-style pizza here is one of a kind. With its thin, crisp, bubbly crust cooked in a real wood-burning oven, “Joe’s Favorite” pizza is a perennial favorite with housemade pork sausage, pepperoni, and hand-pulled mozzarella. Personalize your own pie with a handful of traditional toppings or ramp up the flavor with anchovies, artichoke hearts, or prosciutto." - Nikki Miller-Ka
R Ivy
Bill Tice
Robert
Benjamin Helwa
Lauren Murray
Tracy Lindsay
Nicole Adkins
Joe LaFerriere
Julie P.
Samad R.
Pablo S.
Meagan L.
Emma E.
LaToya M.
Billy D.
Chelsea D.
Heather V.
Sofia H.
Anthony H.
Keith W.
Gloria M.
Liliana U.
Lindsay H.
Mitch K.
Christina H.
Celeste D.
Andrea Y.
Matthew C.
Quaniqua M.
Edna L.
Victor D.
Melinda B.
Tera C.
Danielle L.
Mary C.
Briann R.
Hannah C.
Henry L.
Kia R.
Meredith L.
Zoe J.
Mike S.
Thomas C.
D M.
Chandra J.
Roxanne L.
Alex H.
Ari A.
Tanya O.
Eric S.
Sharon C.
Hailey H.
Sandy B.
Duncan M.
Shayna M.
Kristin K.
Lauren G.
Muriel L.