Casual restaurant serving Somali cuisine, including sambusas, with vegan and vegetarian options, and halal meat.
"Chef Safia Munye called for justice for George Floyd after her restaurant burned down during the unrest of summer 2020 — with the help of a community fundraising campaign, she reopened it at a new Lake Street location. Here, Munye dishes up the same flavor-packed Somali cuisine she always has: beef sambusas; tender lamb and goat stew; chicken suqaar with ugali (a pillowy cornmeal dish served on the side) or beef with canjeero (fermented, crepe-like Somali pancakes). Italian influences appear in the form of lightly sauced pasta with fish; fresh juices are served at the counter." - Eater Staff
"A plate of pasta with salmon, where the fish peeks out from underneath sauteed onions and peppers. Originally serving tilapia, the salmon dish was hearty and comforting, with a banana balancing the hot green sauce drizzled over it. Also served were slow-cooked goat with rice and sambusa." - Justine Jones
Abby Arnold
hassan mader
LOVE HEALS
Babur Khan
Sarah
CoolSanj
gina fox
Abdullah Ilyas
Josh B.
Andrea M.
Tyga M.
PrinCess L.
Saida H.
Benjamin W.
Amina M.
latifa s.
Mohammed M.
Bibi A.