Misha Patel
Google
I come from Singapore and recently moved here so I was really elated to find food back from home pretty close to me, especially a vegan restaurant since we are vegetarians. Me and my husband dined here yesterday and we liked the food. We ordered olive fried rice (was really good and authentic), lemak curry and curry chicken. I would like to comment though that the restaurant kitchen should be more generous with the curry portion of the lemak curry and curry chicken, especially the lemak curry. There was so little curry amongst the huge cut vege. Since I dislike okra and brinjal and huge cut tomatoes, I really only ordered the dish for the gravy and the tofu, and while I get that not liking those vegetables is my problem, anyone who wants to eat it with the rice it is served with would definitely need more of that gravy. I was literally hunting for the gravy under those vegetables from the beginning of eating the dish, so that was a put off. The restaurant should be more mindful of how customers would eat it or enjoy the dish, especially since the price you are charging is not cheap. I also didn’t expect the tofu to be silken tofu, but it was nevertheless nice, just not what I’m used to with this dish. Also, the customer service could be better. No one came to us to take our order although they were standing right there at the cashier and waiting so I presumed we had to go to the cashier and order ourselves. I stood up and went to the cashier and was told they will come to me. Well then what were you waiting for? They were not busy or occupied at that time.
Please take my review as constructive feedback, I really love this place and definitely will be back again. I just hope some of the above things can be improved.