Mamak Vegan Kitchen

This was my first experience with Malaysian food and oh my god!! It was great!! Being vegan was the icing on the cake. The good was to perfection - flavorful, lower in salt, and fun. Yes the food was fun. I had fried rice made with diced tofu & mushrooms, peas, carrots and corn, no egg replacement! It was so good!!! The chicken satay was crispy and soft inside. It totally tricked my family into thinking it was real chicken. They even like tofu now. I highly recommend trying them out. For the hardcore meat eaters they have a parent restaurant called Mamak. They serve actual meat they are non-vegan.

We absolutely loved our first experience at Mamak Kitchen. We tried the Naan and dumplings for appetizers. They were both amazing. I can’t recommend one over the other so just get both. lol My fiancé ordered the magnolia beef and I ordered the sweet honey chicken. The magnolia beef was flavorful. The sweet honey chicken wasn’t bad, but I wouldn’t order it again because it was entirely too sweet and reminded me of orange chicken you buy from a grocery store frozen section. For our first drink before eating we ordered the butterfly pea tea which was absolutely delicious and very cute. With our entrees we ordered a Thai tea and hibiscus refresher. The Thai tea was great, but my fiancé wasn’t too thrilled with the hibiscus refresher. I would have given this place 5 stars, but the server wasn’t really very attentive, but the service was good. She was in the employee area, but never checked on us so we had to call her over. The ambiance is very nice and the food was served hot and expeditiously. Overall we would visit again and we would recommend it to others.

Stumbled upon this vegan spot on Buford Highway and can’t believe I hadn’t come across it before. It’s definitely a hidden gem in the area. The space is clean and surprisingly spacious for the location, though I did find myself wishing there was an outdoor seating option—especially on a nice day. The menu has a good variety, and the food is thoughtfully prepared with fresh ingredients. Nothing felt overly heavy or greasy, which I appreciate. Service was straightforward and efficient. Overall, it’s a solid option if you’re in the area and looking for something plant-based that’s satisfying without trying too hard

Amazing food amazing service. The variety of food menu was great. The service was very courteous and attentive. Loved the Chicken satay, Pepper Chicken and Roti Canai a lot. Going to be regular here.

Sesame chicken was delicious, the vegetable fried rice was good, as well and my food came out quickly, However my service was not the best, I had to get my own straw, get my waitress attention, to pay, needed napkins. I did tip my waitress 20% because it was Mother's Day, and the prices were reasonable. I do recommend this restaurant and I will go back again.

Order Chow Kway Teow, Kari Sayur, and don’t miss the Coconut soup! Treat yourself to a lychee soda, too! 😋

This place is amazing. Delicious food, beautiful decor, friendly staff. We were visiting from our of town and wanted something vegetarian-friendly, unique, and on the healthier side, and Mamak hit all the marks. We ordered the curry pie appetizer, which came out hot and fresh, and was absolutely delicious. I had the basil chicken and my husband had the black pepper beef (and a Thai tea). We both enjoyed our meals immensely. The basil chicken was so flavorful. We will absolutely come back the next time we are in the area.

The honey tangerine chicken tasted like actual chicken! Enjoyed it with a lychee ice tea. So beautiful inside