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"Owned by the same team behind Buford Highway Malaysian restaurant Mamak at Asian Square and a forthcoming food stall at the Collective food hall at Coda in Midtown, I found Mamak Vegan Kitchen on Chamblee Tucker Road offers an all-vegan and vegetarian menu with several Mamak dishes: mee goreng tossed with fried tofu, a vegan char kway teow, and a spicy rendang made with Beyond Meat. There’s also a selection of vegan soups such as coconut and the tamarind-based assam, along with appetizers like fried curry potato pies and Beyond Meat satay skewers." - Beth McKibben