"The restaurant, located on Chamblee Tucker Road, includes an all-vegan and vegetarian menu of a few Mamak dishes, like the noodle dish mee goreng tossed with fried tofu, a vegan char kway teow, and spicy rendang made with Beyond Meat. There’s also a selection of vegan soups, such as coconut and the tamarind-based assam, along with appetizers like fried curry potato pies and Beyond Meat satay skewers." - Beth McKibben
