Ashley G.
Google
I was recently visiting Atlanta on a solo trip and was excited to see that there was an all vegan Malaysian restaurant, as I'd really enjoyed Malaysian-Thai fusion food when I went to Thailand. I took the train from Midtown to Chamblee and then walked almost a mile each way to and from the restaurant, which is in a strip mall. It was pretty tasty. I had the butterfly pea tea (make sure to squeeze lemon in it to make it change from blue to purple!), chick’n satay, and Chow Kway Teow. The chik'n satay was average. The noodles/ tofu dish was a bit peppery for my tastes, so I ordered a side of peanut sauce to put on top. Very ample portions! I would eat here again and try different menu items.