Counter-service deli offering quick Middle Eastern wraps, combo platters, appetizers & pastries.
"The counter-service Lebanese deli is moving to a new location in University Heights this spring, where you’ll find classics like a variety of Middle Eastern wraps, ranging from beef shawarma to baba ganoush. Enjoy savory pies and manaeesh, the restaurant’s fresh flatbread made with thyme, olive oil, sesame seeds, and other herbs, which can be piled with cheese, olives, tomatoes, and proteins like grilled chicken and beef. New menu items will include soujouk, or dried Armenian beef sausage, cooked on a shawarma spit; lamb gyros; and a grilled salmon plate." - Roxana Becerril, Candice Woo
"Dig into pillowy homemade pita, fresh tabbouleh, falafel, and baba ganoush on the vegetarian plate at this longtime local favorite counter-serve spot, which also serves up numerous varieties of manaeesh, an olive oil-rich flatbread topped with everything from fried eggplant and chicken to mint and labneh." - Keri Bridgwater
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Juma Nyumba
Amir Pourteymour
Chef K Burnette (The Fast Food Co)
Jennifer Doyle
Rod Gullo
Armin Rad
Deirdre S.
Dusty T.
Ellen D.
Victor F.
Robyn S.
Doug B.
Loren C.
David K.
Alexander C.
Youssef A.
Wil B.
Ethan B.
Liz J.
Matty D.
Dave C.
Alexis S.
Kara J.
Christina P.
J T.
Claudia L L.
Courtney L.
Deegan P.
Kristina S.
Yael M.
Linda b.
Eva T.
Chloe S.
Victor M.
Ari H.
J H.
Natalie V.
Karen L.
Katherine K.
Mae F.
Melissa M.
Priyesha B.
Travis M.
Barry W.
Doug A.
Ryan M.
Judd M.
Handa Y.
Aaron B.
Kelly D.
Zuri W.
Elizabeth H.
Yusti L.
Tova M.
Jay G.