San Diego’s Best Affordable Restaurants | Eater San Diego
"The counter-service Lebanese deli is moving to a new location in University Heights this spring, where you’ll find classics like a variety of Middle Eastern wraps, ranging from beef shawarma to baba ganoush. Enjoy savory pies and manaeesh, the restaurant’s fresh flatbread made with thyme, olive oil, sesame seeds, and other herbs, which can be piled with cheese, olives, tomatoes, and proteins like grilled chicken and beef. New menu items will include soujouk, or dried Armenian beef sausage, cooked on a shawarma spit; lamb gyros; and a grilled salmon plate." - Roxana Becerril
Mama’s Bakery
