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"Reported to be continuing operations under the same restaurant group after the Eastside outpost closed, remaining part of the company's active concepts." - Harry Cheadle
"This upscale Middle Eastern restaurant on Capitol Hill embraces hospitality with a community table and mountains of meze — hummus, baba ganoush, muhammara, and more — meant to be shared. Mamnoon’s menu also has plenty of veggie, halal, and gluten-free choices to help accommodate everybody. The restaurant encourages groups of eight or more to email directly to coordinate reservations." - Harry Cheadle
"The brunch at Mamnoon is so good that it’ll probably top anything else you do that day - no offense to your neighbor’s tarot card party. Mop up some mezze with housemade pita bread and get the Lebanese pancakes or some falafel. The ceiling is also covered in fake hanging chickens—don’t worry, they don’t lay any replica eggs." - aimee rizzo
"As long as you deal with your own turkey, Mamnoon can act as a one-stop shop for everything else. This Lebanese spot on Capitol Hill is serving a takeout package of sidekicks like brussels sprouts with tahini, advieh-spiced cranberry sauce, za'atar roasted carrots, and more." - aimee rizzo, kayla sager riley, gabe guarente
"One of Seattle’s most well-known Middle Eastern restaurants is giving you the chance to level up your side game. Mamnoon in Capitol Hill is offering a variety of takeaway turkey accompaniments including batata harra (spicy roasted marble potatoes with spiced toum and pickled peppers), fall vegetable bi-zeit (chickpeas, cauliflower, broccolini, and grilled chicories), baharat roasted Brussels sprouts, za’atar roasted carrots, and mama spiced cranberry sauce. Order online for prepaid pickup." - Eater Staff


