Daniel B.
Yelp
On my daily commute, I watched as Mamoun's Falafel and the shopping center it's located in, West Midtown Center, were built from the ground up. Mamoun's reminds me of The Halal Guys. It's a fast-casual Middle Eastern restaurant chain that started in Manhattan. Mamoun's is older (1971) than The Halal Guys (1990), but The Halal Guys is the bigger, more well-known brand. However, a big distinction between the two is Mamoun's is focused on falafel while The Halal Guys is focused on gyro and chicken.
This location of Mamoun's is the first to open outside the Northeast. It opened in Atlanta in January 2020. You can see it driving north, going uphill, on Northside Drive. The restaurant was only open for a couple months before the COVID-19 pandemic closed all dining rooms across the country. However, I think Mamoun's is a good takeout option because that's their business' original model. This food packs and travels well to-go. If their dining room still isn't open by the time you read this, you should still consider getting takeout from them.
Parking is free and plentiful at the shopping center.
This isn't a big restaurant, but it's not tiny either. The new dining room looks to seat about 25-30 customers. There's also an enclosed patio that can accomodate about 20. They have a self-serve Coke fountain drink machine. Some condiments and eating utensils are self-serve as well. I do think you have to ask for their hot sauce (and believe me, it is hot).
The menu is comprised of sandwiches, plates, and sides. The main protein options are falafel, shawarma (100% lamb), chicken kebob (marinated cubes of chicken breast), and shish kebob (seasoned cubes of sirloin beef). The kebobs are skewered and grilled. Sides include things like tabbouleh (Middle Eastern salad) and stuffed grape leaves. They also offer sweets -- baklava and mabrumeh (more on that below). Expect to spend anywhere from about $6-10 on a sandwich, $9-14 on a plate, and $3-9 on an a-la-carte side or dessert. Some sides come in different sizes. There are a variety of sandwich options as well as combos and you can add-on to any sandwich or plate, so there is a nice variety here.
We ended up going with two plates and a dessert. These turned out to be a nice little sampling of what these guys have to offer:
* Shawarma plate ($11.99) with seasoned rice and salad mix (+$1) - 100% lamb made with Mamoun's "signature spices" and cooked slowly on a stand-up rotisserie, tahineh sauce, and pita on the side
* Combo plate ($9.49) with seasoned rice and salad mix (+$1) - falafel, hummus, and baba ghanouj with pita on the side
Here are descriptions of the combo plate components:
* Falafel - finely-ground chickpeas, onion, parsley, garlic, and spices; deep-fried
* Hummus - chickpea spread made with lemon, garlic, and tahineh; topped with olive oil and paprika
* Baba ghanouj - roasted eggplant spread made with parsley, garlic, and tahineh; topped with olive oil and paprika
Overall, I thought the food was OK to good. The falafel were definitely the best thing we ate. I recommend them along with the hummus, baba ghanouj, and mabrumeh. While not bad, I wasn't too impressed with the other items.
In general, I do not recommend upgrading your plate to include the rice/salad mix. It's not worth it. The plates normally come with one or the other. I thought going with both would be a good idea, but the portions were meager, especially for the salad. The salad ingredients were fresh and I liked the variety which included pickles and pitted olives. There just wasn't a whole lot of it. Disappointing. The rice was fine/unremarkable.
I really like shawarma, but Mamoun's version wasn't very good. It was alright. I saw a spit rotating in the kitchen - always good to see those - but the shawarma meat seemed slightly overcooked, tough, and/or old. Not tender. Also, there was a bit of gaminess to it, but the flavor wasn't unappetizing. Just something to note. I think if we had gotten fresher, juicier, and a little more rare cuts/slices, it could have been a lot better. We definitely did not the best cuts.
I think the combo plate is worth getting. It's a good mix of food. I enjoyed all three items -- the falafel, hummus, and baba ghanouj. The falafel was excellent. Crispy on the outside; soft, warm, and flavorful on the inside. Satisfying stuff. If you're looking specifically for falafel in Atlanta, I do think Mamoun's is worth checking out just for that. I don't think they're hands-down the best in town, but I think I'd put them in my top tier. As far as the hummus and baba ghanouj are concerned, they were yummy. Both had appetizing flavor and consistency.
This was my first time knowingly having mabrumeh which is a sweet pastry similar to baklava. It's made with filo dough and topped with walnuts, almonds, pistachios, and coconut flakes. Rich, crispy, flaky, and delicious. They had trays of it and baklava at the counter. Hard to resist.
Service by Danysha was great. Thank you.