"This outpost of NYC’s oldest falafel restaurant opened in 2020 just west of Atlantic Station. Expect falafel, shawarma, and kebabs served as sandwiches and plates here, paired with sides of seasoned fries, rice, and lentil soup. The pita bread is baked fresh daily, too. All halal items on the menu are clearly marked, as are gluten-free and vegetarian dishes. Order the Sullivan sandwich consisting of chicken kebab, hummus, tabbouleh salad, olive oil, and lemon juice." - Eater Staff
