Man Chun Hong

We dined at Man Chun Hong for date night and had an amazing experience. The service was excellent and the ambiance was warm and inviting. Everything was clean and modern, with calming jazz playing softly in the background. The food was the highlight of the night. Every dish was fresh, flavorful, and absolutely delicious. They specialize in Szechuan cuisine, but there are plenty of non-spicy options as well, so there is something for everyone. Highly recommend this spot if you’re looking for great food, a relaxing atmosphere, and top-notch service. We will definitely be back.

Made a quick lunch visit prior to heading to airport on Saturday. Had sizzling rice soup for appetizers, Szechuan pork and half-jjajjang/hald jjampong. Tasted all great and served very quickly. Kind and attentive staffs. Well done!

clean, nice, sophisticated interior, friendly staff, good food, fantastic service. We had a great time. Thanks! Everything else was good too, but my favorite tonight was dumplings.

I normally am very pleased with this restaurant, today was not the case . The $28 Mongolian beef came out literally in 2 minutes. Very watered down and small portion . The rice given was cold and stale . When I spoke to the owner he tried to convince me that the Mongolian beef should be watery. I felt so disrespected and ripped off. I have been coming here for many years and never had an experience like this before . Truly disappointed .

Was looking forward to coming here after seeing it on Atlanta Eats and reading the reviews. When we first arrived it was little bit busy which we had to wait about 10 min for a table. Once we were seated we had to wait another 10 min for someone to drop off waters. After looking at the menu we sat yet again for another 15 min waiting for someone to ask if we decided what we would like to eat. Sadly, the chicken looked like all dark meat and was extremely chewy and for the biggest disappointment was the sweet and sour sauce tasted burnt. I lived in Korea for over 5 years and this was big let down. I noticed their staff walks around and I believe they try their best to make sure each table is taken care of but it’s easy to overlook tables as well…. Which happened to me. The food was not special to where we left half of everything because we didn’t like it. I honestly could not and will not recommend based on the experience I had.

My wife and I went on an excursion to Buford Highway. We ate an amazing lunch here. This is the most flavorful Ja Jang Myun that I've ever had (granted I'm not a connoisseur like some of you may be), and the tempura batter for the sweet & sour pork was excellent. The hot & sour soup also exhibited great depth of flavor, though I have to say that I'm not used to black pepper being so prevalent. Inside, the restaurant is clean and modern, and the facilities are well attended to. Our server made it a point to constantly pass by to see if we needed anything, but in a way that was unobtrusive; to clarify, he passed by quietly if my wife and I were talking, then responded quickly if we tried to get his attention. Definitely check this place out if you're in the area.

This restaurant is highly rated for a reason - the food lived up to expectations, service was excellent, and the ambience was very pleasant.

Mad respect to the chef! The food was amazing, and the service was excellent. I visited at lunchtime and I was surprised at how chill the ambiance was for that time of day. I loved my meal and have already recommended this place to friends. 🙏🏾

Really enjoyed coming here. The decor was very pretty and the music was very calming, it combined for great atmosphere. Went for a Wednesday dinner. Wasn't too busy and was sat quickly. Food came out SUPER fast, and the portions were great. Server was really friendly as well and the dish I ordered was his recommendation.

Love this chinese-korean restaurant! So clean inside and the service is spot on. Everything I get here never fails me! Everything is just so good! I love how their noodles are different from other restaurant! It's green because i believe it's made from cucumbers! So good! Flavor is very very good as well!

A really solid place if you're craving both Korean and Chinese food! Plus the portions and huge and the staff is really nice. And they put a lot of effort into packing your stuff for takeaway like only closing certain containers when you arrive so nothing is soggy and making sure everything is stable which I loved. As for the food itself, everything was delicious. The tangsuyuk was crispy and hot and the sweet and sour sauce was so good with it. The broth for the sizzling rice soup also really hit the spot but the rice puffs were ok. And the jjajjangmyun was delicious but their noodles were really the highlight of the dish, they were cooked perfectly so the texture was just so good.

I've been patronizing this place for years. Our family's favorites are: Kkampoong Shrimp, Jja Jjang fried rice, Jja jjang myun, Jjambong, Sweet and sour pork and Mapo tofu. Food and service has always been great!

The service is okay . The food came out within 15 min, but that's on the weekends. We ordered the classic black bean noodle (jajangmyeon), sweet and sour chicken, and spicy seafood noodle (Jjampong). The noodles were chewy and freshly made in the kitchen. The spicy jjampong was on fire . I could literally breathe out fire and my eyes were watery after a few bites. The jajangmyeon was savory and tasty. The black bean sauce was not bitter and no strong smell like other places. And of course the sweet and sour chicken. Perfect combination: Crispy, tender, and juicy pork with chewy and flavorful noodles. Best to eat on cold and rainy days or for drinking.

Stopped by for a plate of jja jjang myun because of a recommendation by a Korean friend and it was amazing. To start off the service is full of hospitality and class, something you would expect at a more expensive restaurant. I loved the staff and they were extremely respectful and recommended great dishes. The jja jjang myun was perfect, the salty black bean perfectly coating each shrimp, pork, squid, and vegetable into my mouth. The seafood was cooked tender to the bite but enough to offer a nice texture. The flavor was very accurate and has definitely got to be the best jja jjang myun ice had in Atlanta yet.

We came here specifically for the jjajangmyeon 짜장면. Everything was family-style in size so we ordered 4 dishes and shared amongst the table. Nothing was disappointing. Things you should know: I. PARKING Man Chun Hong is within a small plaza off Buford Highway and shares a free private parking lot with the adjacent businesses. It can get pretty crowded on the weekend II. SERVICE Kind and considerate. Our host gave us seating options and the server was good about filling up our waters. III. QUALITY Great..! The portions are huge with everything we ordered so family style is the move here. IV. CAPACITY Fairly busy for a Saturday evening, but the food still comes out at a reasonable time.

The jjampong was very good and flavorful, the sweet and sour pork was also crispy and the sauce to dip in was good! I would recommend getting jjampong over jjajangmyun here. The black bean noodles were not as flavorful. We also ordered the spicy boiled fish but it was not as soupy as other places, also had too strong of a pepper flavor to it. Other than that, this place is a solid. Service was pretty fast as well.

I first saw the menu and as someone who eats less meat was concerned about what to order. Also everything seemed a bit more expensive. We landed on the sizzling pepper chicken, the firm tofu with bean sprouts and a creation of our own and they were all great. While each dish was over 20$, three of us were stuffed and had a full meal of leftovers too. We wanted glass noodles but couldn't eat them with sea food as on the menu. Our waiter suggested to put them with the hunan chicken and it was great. Unexpected and different then we thought. On a Friday night the restaurant was quite full so we had to wait a few min for staff but everything was great overall.

This restaurant has a clean, sleek look with great food and service. I ordered the Combination 1 (black bean noodles and sweet & sour pork) from the special course menu. The Black Bean Noodles (jjajjangmyun) was fresh and chewy with chunky bits of pork and onions in the sauce, topped with thinly sliced cucumbers. The Sweet & Sour Pork (tangsuyuk) was nice and crispy with the sauce on the side. This was a great combination and a generous portion for 1 person. The food was delicious and staff was friendly and attentive to our every need. Highly recommend.

Our search for black bean noodles in Atlanta is over! Man Chun Hong sits in a small, nondescript complex on Buford Highway, but we were somewhat wowed once we got inside. Not only was there soft jazz playing, but the decor was bright and clean, along with a walled-in display of wine bottles at the entryway. It's a far cry from most Chinese-Korean establishments I've been in, where black bean stains from years of historical meals decorate the walls, booths, and menus. The dining room has a glass window that looks into the kitchen, allowing curious minds to see their meals being prepared. Chinese-Korean food can be considered a select cuisine unto itself, originating from ethic Chinese once immigrating to Korea and developing their own hybrid dishes. One of these is the epic jjajangmyun, or black bean noodles. There are a few varieties of jjajangmyun offered at Man Chun Hong (regular, spicy, seafood, and a 'special' type that I didn't even get to ask about), but most of them seemed to contain pork. Thankfully, the server offered a vegetarian version that was chockablock with diced onions, zucchini, and carrot. Though meatless, the taste was outstanding, especially when paired with the fresh noodles. It should also be noted that the noodles are green because of the spinach incorporated into the dough. For diners averse to any verdant fare, I promise you won't taste it. It simply adds a pop of color (and hidden nutrients) into an already incredible dish. Jjampong is another dish that's commonly ordered at Chinese-Korean restaurants. Jjampong is a spicy noodle soup, which comes with a variety of seafood, such as shrimp and mussels. My husband couldn't decide between this and black bean noodles, so he went with the helpful combination bowl, which serves up a smaller portion of both in a specially divided bowl. In the interest of frankness, I feel the need to share that after trying both, he proclaimed the black bean noodles to be "far supreme". The single dud of our meal was the garlic string beans. I love to order these at Chinese restaurants to get a little more green in our meal. In my mind, I imagined snappy green (or long) beans with a savory and possibly spicy sauce. Instead, we got a plate of unfortunately flaccid string beans, mixed with an impossibly generous portion of onions. The taste of ginger muted any other flavors here and we didn't bother packing these to go since these were too overdone to last another reheat. That aside, we enjoyed our meal quite a bit. These were the best jjajangmyun dishes we'd sampled since arriving in Atlanta a few years ago, and the service was excellent. Water glasses were never left half empty before someone else came along for refills and they were nice about giving us a side of kimchee when we asked for it.

Love their jjajjangmyun. Try the set menu options if you need to feed 4+ people. Their jellyfish salad is tangy and crisp and so refreshing. I love the atmosphere here and there's no sense of being rushed out the door.

Great food and Great service! We were greeted when we came in so warmly. The jajangmeyon and jjampong were so good! Great flavor! Price is also affordable without the taste being compromised. The restaurant also has a good vibe, i like how you can see the kitchen and the cooks prepping the food from the main restaurant

This place is the OG of jampong (seafood noodles) and jajangmyun ( black bean noodles). We always come here for those dishes. My family always order 2 noodle combos - it comes with half and half of both noodles. The best of both worlds. These dishes originate from China , Koreans copied and made it more to their style. I think the ones here are more Korean. The noodles here can't compare to anywhere else. Delicious!

팔보채를 투고 했어요 바지락 조개랑 해물 믹스가 들어 갔어요. 왜 팔보채에 바지락이랑 오징어 (해물믹스 오징어) 새우만 들어 있을까요??? 장난 하십니까???? 이게 팔보채 라구요???? 미쳤어요???

Best jjamppong and tangsuyuk. Better than ones I had in Korea. No words can describe how good they are. Just come and try them. Thank me later.

Good food atmosphere was amazing they played calm music service was good as well the people here were nice .

Very nice place. Clean with a good vibe. The food is delicious! Fried dumplings- yassss Combo - spicy seafood noodle and black bean noodle- I loved being able to try 2 dishes! My favorite was the spicy seafood! It's amazing... that broth- I want more!!! Double cooked pork dish is amazingly delicious!!! The portions are big so come with a group!

Came here due to the reviews, but had terrible experience. My friend and I ordered salt n pepper squid, korean seafood noodle soup, and Sichuan chili dumplings. Salt n pepper squid -- it was stale. Freshly fried squid shouldn't be soft, why was it soft? Who tf knows. Korean seafood noodle soup -- broth wasn't seasoned enough. It wasn't umami enough and there was nothing special about it. Sichuan chili dumplings -- it came in soup?! Which is??? It shouldn't come with soup, period. The soup was sour...why. And the dumplings were actually pathetic. They looked big at a glance but the filling inside was almost nothing. It didn't taste fresh at all and was just embarrassing to look at. Didn't even want to pay for the meal bc of how disappointed my friend and I were. Needless to say we left pissed and we plan on never coming back, which is sad bc I was hyped by all the good reviews. We think they might have changed management, hence the renovation of interior, change of name (it is now called man tian Hong), and food. Don't waste your time and money here. You'll be better off getting Korean Chinese food at the hmart food court. Do better.

Very clean modern dining space not unlike hole-in-a-wall establishments that are so common on BuHi. Service was a bit slow but I think we came in during a dinner rush on a weekend. We tried Spicy Beef Shank & Tendon app with Peppercorn (beef shank and beef tendon with szechuan peppercorn, onions and cilantro - cold dish), Liow Sansy (shredded pork, scallops, and shrimp with enoki mushrooms, bamboo shoots and imitation crab meat mixed with garlic, ginger and oyster sauce), and chicken with vegetables. The app arrived at the same time as main course and was quite oily for my taste. I did ask the waiter about it prior to placing the order and he assured it was not an oily dish. The chicken dish was good but Liow Sansy was way too saucy with enoki being the main ingredient. Overall: worth trying but I don't think I would be back. I'm between 3 and 4 stars on this but feeling generous :)

Special course menu A for four easily fed five people. Switched out imperial chicken with imperial shrimp. Found out when paying it was an extra $6 charge... Ordered seafood jambong and they gave us seafood jja jjang mien ... it was okay, a bit watery. Szechuan shredded pork was the best dish. Enjoyed the jellyfish salad. Sweet and sour pork was a bit too sweet for me. Plenty of hand sanitizer as you walk in. Staff were wearing mask, but no gloves.

Heard about this place from watching an episode of AtlantaeatsTV. I saw so many Asian patrons entering and eating at the restaurant I tend to see that as a good sign. Upon entering the restaurant, we are greeted welcomingly and seated quickly. We came in on an early Sunday afternoon. To start, they presented us with these yellow radishes and slices of onion with soy sauce, vinegar, black bean sauce and duck sauce for dipping. Also very different but we liked them. I'm wondering if it's to help clear your palette for the entrees. We had the spring rolls that are more like egg roll crust instead of the thin crispy spring rolls. Still good just different. We ordered the imperial chicken lightly fried in a tangy savory sauce with onions and scallions and white rice. Delicious! We also had the House Lo mein. The mister said that it was the best he's ever had. I believe it comes with shrimp, beef, pork and chicken. The noodles had a slight hint of green to them which sets them apart from other Lo Mein we have. Also very good. At the end, they give you this small yogurt flavored drink that's supposed to help with digestion. I can't say yay or nay to that part but it's tasty. Service was great!

I usually come here for the salt & pepper shrimp, but was craving jjajjangmyun this day and heard it was good so wanted to give it a try. FOOD: Jjamjjamyun - Half an order of Jjajangmyun (noodles in black bean paste) and half an order of Jjampong (Korean spicy seafood noodle soup). The jjajangmyun was good but definitely not up to the expectation I had. It was definitely savory and a little sweet, but it didn't have that deep rich umami that I'm used to. The Jjampong was not spicy and had a decent amount of seafood and vegetables for the size of the bowl it was in. Sweet & Sour Pork ($18) - A bit disappointed when this one came out. Portion size was a bit lacking for the price. They got the crispiness right, but the smell and taste of the pork meat was really strong to the point where I could notice it even when it was dipped in the sauce. SERVICE: Service is usually very good every time I've gone. The servers are attentive and polite.

The food was very good and the portions were nice! The staff graciously accommodated our large party after my nephew's graduation. We ordered the Mongolian chicken and beef, and fried rice which were all delicious!!

When I heard that this place made their noodles in-house, and it's GREEN (Spinach, I think?), I knew I had to check them out... First of all, the restaurant was surprisingly nice. Very clean, sleek...upscaled. The service was also good...very quick and courteous. As for the foods, I came for my fave combination, of Jjajangmyun and Tangsuyuk! Well, I hate to say it, but it was a disappointment. Theirs just didn't taste authentically Korean. But then this is a Chinese-Korean restaurant, and I guess they did it more Chinese style? Not to say that these items tasted bad, but just not the taste that I qualify as "authentic" Korean-style Jjajangmyun or Tangsuyuk. Not enough soy sauce, not enough sugar or something!! What I had recently in Utah, at Paik's Noodles, now THAT was the all-out authentic taste that I've grown to love...totally different from what I had here. The Green Noodles used for Jjangmyun tasted fresh, but actually looked better than they tasted, I guess. It's a shame really. They were very generous with the portions, and everything looked delicious...but again, just not what I had anticipated. Normally, when I'm THIS disappointed, I go down to at least 3 stars, but I just can't...given their level of service, not to mention their overall ambiance. Again, very stylish...not to mention clean and Covid-conscious. Since the restaurant itself is so nice, I'm open to returning in the future, but I'll definitely be ordering something else.

This is the first time I have been here in several years. The place is very snazzy, decorated in a very modern manner, and somewhat empty at dinner time on a Thursday night. Service was prompt and very friendly. The food Restaurant is Szechuan but has several Korean dishes. We got the boiled dumplings, Korean spicy seafood noodle soup, and Szechuan twice cooked pork. Everything was delicious. The dumplings were a bit small but tasted homemade. They came with a little sauce you can dress up with more vinegar, soy sauce, and chili powder. Boyfriend had the twice cooked pork and I had the Korean spicy noodle soup. The pork was saucy with the right amount of spice. The seafood noodle soup came super hot and with green noodles. It was huge and shareable. Overall experience was very good, highly recommended.

I chose this place based on reviews for my birthday dinner. The environment is cozy and relaxing and the service was top notch!! They go the extra mile and it matters! My son accidentally ordered something spicy and they remedied it quickly even though it was our fault. They bring out special treats before the meal and after. We will definitely be back to this high quality restaurant!

Momma said to be nice so I'll start with one good point: the interior buildout is pretty. Service and food on the other hand, not so much. Went for lunch as one of four on a Saturday, the restaurant wasn't busy. Started out only getting three menus for four people, why? All of the servers were sitting around on their phones and chatting, and I had to go and get a menu myself from the front host. Their food service is horrible. They brought out one entree with two appetizers, so the entree sat and got cold waiting for the appropriate time to consume it. Then two other entrees came out, and we had to wait for the fourth entree for far too long. No one is timing the kitchen. When you're charging $25 for lunch entrees, get your act together Chef. The food itself was HORRIBLE. The "beef fried rice" was a $4 up charge for the meat, and it maybe contained 2 tablespoons of meat. Maybe. The pork noodle dish had three small bites of meat, that was it. The rest was sauteed onions and canned black bean sauce from Buford Farmer's Market, not fresh. And then the waitress pulled a filthy pair of scissors out of her nasty apron pocket and tried shoving it into my food to cut the noodles, Lady at least bring out clean scissors on a clean plate because that was disgusting. Two of us didn't eat our food and no one noticed, or if the wait staff did notice they simply didn't care. The "to go" containers (to feed our dog at home) were so cheap and flimsy the food leaked in the parking lot and we had to throw $50 of uneaten lunch out, perhaps a suitable ending given that it was poorly prepared by an uncaring staff. Moral of the story: Don't confuse a pretty build out with a good restaurant. The food here is inferior quality, overpriced, and the service staff is grossly wanting.

Really enjoyed the food and service! The boiled dumplings were very good. I will definitely be back!

Had high hopes but food was bland and simple. Noodles over cooked. Too many onions In everything. Good service

I have been to Man Chun Hong years ago and before; the atmosphere is much darker. I recently stopped again because I was craving for good Black Bean Noodles. After a quick search on yelp, Man Chun Hong seems to be the spot for that. They might have been renovated since I last stopped by because they were very bright and welcoming this time. Also, they are doing dine in. I order online and when I went to pick it up, it was very seamless. I order the Jja Jjang Myun and it comes with radishes. The noodles were chewy and was perfect. The flavors were good, so I am officially addicted. I know where to go now for great black bean noodles. :D 22/2021

I ordered sweet and sour tempura and got sweet and sour pork. It was for my girlfriend who is a vegetarian. The Korean cook there fought with me over the phone and basically told me to fuck off. I even offered to bring the food back and he said he was just going to throw it away. Beware this place they fuck up your order and don't care enough to rectify this issue. Im just gonna dispute the charge so wish me luck!

I ordered spring rolls and got egg rolls. If spring rolls are not available I should have been asked if I wanted egg rolls instead. The hot Gan Jjang was just a sauce with lots of onions and the noodles. I literally only saw 1 tiny piece of beef (circled in red below). This was a take out meal, sending just 2 small napkins is not nice and useless. I won't order again since I was just passing through Atlanta, but I really hope this restaurant uses my review to offer better service and food.

Excellent food and service. The food is fresh and has authentic flavors. The servers are friendly and helpful.

Service was great, everyone was so friendly! Best jja jjang myeon I've ever had. Restaurant was so nice inside as well.

If you want Korean food then this place is probably good but Chinese not so much. I had Mongolian beef and chicken and it was oily with no sauce to speak of and when I asked for more sauce I was told Mongolian doesn't have sauce. I've had this dish in a hundred Chinese restaurants and it always has sauce. They didn't care that it wasn't good and in fact ignored us until they needed us to pay the check. We will not be back.

Great authentic chinese food. Great service! Well worth the drive! Contemporary ambiance with authentic flavors and texture.

Family style authentic Chinese. Right amount of spice. Has a lot of variety on the menu. Got sweet and sour pork, imperial chicken and Szechuan beef with noodle soup.

Extremely impressed by the service and the food today. Our waiter was attentive and knowledgeable. He took the time to explain sauces and gave suggestions when we told him what we wanted. The water is infused with lemon and hot tea is complimentary. The lunch portion was huge. The heat on the Szechuan chicken was just right.

Service was great and the restaurant was beautiful. The food was trash. The fried rice has no flavor, the general tso chicken was ok, the sweet and sour chicken was awful and looked like a YouTube troll video. The steamed dumplings had a weird taste. The spring rolls were mushy. We spent over $130 -'s we literally left all the food and went to McDonald's.

My parents' favorite "Korean style Chinese" place around the area and I considerably agree! What we like best about this place is that jambong (spicy seafood soup noodles) could be made less spicy to our taste, which doesn't seem to happen at other comparable restaurants in Duluth. A tip for other folks who frequent takeout - it's possible to ask for raw noodles so one won't have to worry about soggy noodles and boil it fresh at home!

Food is amazing and portions are huge. I love how much variety they have. Bring a large group so you can order a bunch and share.

Fresh clean everything. Service was unbelievably awesome and the food was so amazing I ordered a feast to take home to the family. I was a bit indecisive so went w the jam pong jajang 1/2 and 1/2 and shared an order of tang su yuk. It's a classic but it was beyond hit-the-spot-delicious. Which is why i HAD TO order more to take home. I can't wait to go back.

Something I learned only recently (in the last year or so) was that there's a large presence of Chinese people and culture in Korea. One of the Staples of Chinese food in Korea (think of it like general tso's chicken in America ) is Jajangmyeon a noodle dish covered in bean paste and some veggies. Because this is a relatively niche group we don't have many places that serve this dish in ATL. The main location I've seen is Man Chun Hong by @ckdreem on @welovebuhi and they really nail it because of their noodles that are made in house and amazing service.

Great food, fantastic service, generous portions, remodeled space -- but higher prices. Guess someone has to pay for the improvements, lol. They may be trying to categorize themselves as more upscale Chinese now? Ordered 4 dishes for our party of 4, it turned out we picked dishes that really complemented each other -- our server even mentioned he was impressed we ordered the Szechuan dishes b/c I guess most Koreans don't. Everyone at our table raved about the food and service. COMPLIMENTARY BANCHAN Got the usual daikon, white onion w/ black bean sauce, and we asked for kimchi. SALT & PEPPER SQUID - $21 Yes $21 but yum, this was probably my favorite dish. One of my friends can't eat gluten and the server said they use corn and potato starch (vs flour) which made my friend very happy. Very good flavor, and sauteed w/ garlic, ginger, onions & peppers. Thanks to Gretchen S' review for recommending this dish! MAPU TOFU WITH MINCED PORK - $18 Another favorite - except instead of the regular Mapu Tofu which we ordered, we somehow got the Szechuan version based on reading the menu later. We had noticed there were Szechuan peppercorns ... which if you've never had it before, leaves an interesting numbing feeling in your mouth esp. if you drink water afterwards. So it's a tradeoff, flavor vs numbing ... lol. For this dish esp. if you're Korean, you may want to order the regular Mapu Tofu ... which is also cheaper at $14 :) Either way, definitely order Mapu Tofu - so good! This one had the silken tofu w/ spicy bean paste, minced pork, garlic, ginger, scallions and Szechuan peppercorns. SZECHUAN SPICY FRIED EGGPLANT - $18 Aka Dry Fried Eggplant - another dish raved about in Gretchen S' review. Loved the texture - it's like eggplant french fries but with sauteed cilantro, garlic and yes ... those Szechuan peppercorns. Arrived temperature hot ... so good! SIZZLING BLACK PEPPER BEEF - $19 Another great pick - flank steak beef stir-fried w/ mushrooms, peppers & onions on a sizzling plate. Very tender/soft beef, great flavor. Overall great. I only wish the prices were lower but oh well. Oh and they brought over a nice slice of chocolate cake with candle for my birthday - thank you, Man Chun Hong!

I love this place!!! This is my go to restaurant if I am craving for authentic Chinese food. Definitely Great servers and very clean facility.

Very nice host and the food was plentiful and tasty. The entrees are large. We will be back!!

This is one of the prettiest/nicest Korean restaurants I have ever been to in Georgia. I ordered the half & half: Jam Jja Myun (Combination Noodle) which is a bowl split in half with Jja Jjang Myun and Jambong. This was the best Jambong I've ever had and the fact that you're able to split a bowl of this and Jja Jjang Myun is awesome because if you're like me, you're indecisive and want a little bit of everything to eat but not enough belly to fit it in. This was the perfect size for both dishes. Service was friendly and attentive.

We got jjajangmyun and sweet and sour pork during lunch time and waited an HOUR before we got our meal. It was busy but, they prioritized group tables more than people who came in for lunch with one or two people. The sweet and sour pork was all dried inside and did not look fresh at all. I've been to many Korean Chinese restaurant around Atlanta and have been to Man Chun Hong but the food and service needs improvement. How can people come to eat lunch if it takes an hour to prepare for a simple jja jang myun? Not impressed

My friend and I had lunch and the food came out very quickly. The serving was perfect and the food was very good. We had the Szechuan hot noodles and clam noodles and both exceeded our expectations. Our servers were also very responsive and attentive to us, despite it being Mother's Day weekend and with all seats full. I would recommend this location for a weekend lunch or nicer dinner as the ambiance encourages dressing up. They also have a selection of wine to go along with the fusion of Chinese and Korean food.