"This restaurant underwent a major interior overhaul right before the pandemic, but it’s back and still serves both Korean and Sichuan classics on its menu. Kick off the meal with sizzling rice soup and boiled pork dumplings. For the main course, order the jjampong (Korean spicy noodle soup packed with mussels, shrimp, and squid) and char chang mien (wheat noodles in a fragrant soybean sauce) combo. Be sure to ask for the Sichuan menu if looking for a wider selection of those particular dishes." - Eater Staff