Contemporary Cantonese cuisine meets traditional techniques; refined dining
80 Middle Road, Frasers House, a, Level 2 Luxury Collection Hotel, Singapore 188966 Get directions
SGD 100+
"Man Fu Yuan, a MICHELIN-Selected restaurant, located at the InterContinental Singapore, commemorates the advent of the auspicious Year of the Dragon with resplendent offerings for both dine-in and takeaway." - Alvin Lim
"Resplendent dine‑in and takeaway offerings mark the season at this MICHELIN‑Selected Cantonese restaurant, anchored by a hulking 60‑inch “Dragon’s Wealth” Yu Sheng (S$888++, feeds 10) adorned with a golden dragon head, tail, and four lucky numbers. The festive platter features rock lobster, sea urchin, ikura, shredded dried Hokkaido scallops, salmon sashimi, crispy fish skin, honey miso golden peach dressing, and fragrant shallot oil, with three smaller yu sheng variations also available. Eight prix‑fixe menus streamline reunions; the seven‑course Harvest menu (S$1,498++ for five) includes Double‑boiled Collagen Soup with Sakura Chicken; Premium Fish Maw; Steamed Atlantic Cod Fish Fillet; and Smoked Roasted Irish duck with Wild Mushroom and Truffle Sauce. Returning à la carte favourites include Roasted Suckling Pig with Five Grain Glutinous Rice (S$528++) and a Trio Roast Platter (S$68++), while take‑home treats—pre‑order three days in advance—range from the Abundance Treasure Pot (S$498, feeds five) to a new Baked Purple Sweet Potato Nian Gao Tart (S$48.80 for eight pieces). Offerings run 15 January to 29 February 2024, with take‑home available until 25 February." - Alvin Lim
"A comfortable space, friendly service and a fairly priced menu combine to make this restaurant a good choice. The menu features a wide array of traditional Cantonese dishes – Cantonese barbecued meats, live seafood and dim sum at lunch. Diners’ favourites such as double-boiled sakura chicken soup with whelk in coconut husk, as well as tea-smoked duck are still offered. Don’t forget to ask about the seasonal specials." - Michelin Inspector
"Contemporary Cuisine Meets Cantonese Craftsmanship - The menu gets an inspired update by chef Eric Neo while the dining room undergoes a modern makeover. Executive Chef Eric Neo of Chinese fine dining stalwart Man Fu Yuan unveils 10 new signature dishes, each a delicious discovery in contemporary cooking, balanced with traditional Cantonese techniques. The restaurant's interior has also been updated, eschewing formal white tablecloths for the warmth of wood-grained tables and plush chairs, now exuding an elegantly youthful vibe." - Rachel Tan
"Man Fu Yuan presents a Smoked BBQ Char Siew Dumpling featuring barbecued Kagoshima pork belly char siew marinated with rose wine, barbecued to perfection, and smoked over tea leaves and wood chips." - Rosalind Ang
