Chinese New Year 2024: Soar into the Year of the Dragon with These Auspicious MICHELIN Eats in Singapore

"Resplendent dine‑in and takeaway offerings mark the season at this MICHELIN‑Selected Cantonese restaurant, anchored by a hulking 60‑inch “Dragon’s Wealth” Yu Sheng (S$888++, feeds 10) adorned with a golden dragon head, tail, and four lucky numbers. The festive platter features rock lobster, sea urchin, ikura, shredded dried Hokkaido scallops, salmon sashimi, crispy fish skin, honey miso golden peach dressing, and fragrant shallot oil, with three smaller yu sheng variations also available. Eight prix‑fixe menus streamline reunions; the seven‑course Harvest menu (S$1,498++ for five) includes Double‑boiled Collagen Soup with Sakura Chicken; Premium Fish Maw; Steamed Atlantic Cod Fish Fillet; and Smoked Roasted Irish duck with Wild Mushroom and Truffle Sauce. Returning à la carte favourites include Roasted Suckling Pig with Five Grain Glutinous Rice (S$528++) and a Trio Roast Platter (S$68++), while take‑home treats—pre‑order three days in advance—range from the Abundance Treasure Pot (S$498, feeds five) to a new Baked Purple Sweet Potato Nian Gao Tart (S$48.80 for eight pieces). Offerings run 15 January to 29 February 2024, with take‑home available until 25 February." - Alvin Lim