Amelia
Google
Burmese cuisine is one I am totally unfamiliar with, so I finally decided to try it for the first time at this fairly new spot that opened in December. Mandalay Café and Mart is a tiny hole in the wall joint located at the entrance of the Jackson Heights/Roosevelt Avenue subway station near the Diversity Plaza entrance. The shop is multipurpose as a café slash grocery store (selling mostly condiments, tea leaves, snacks, and candy).
My first impression was that the for a café located in the subway station, the place was very clean and bright. The staff was also so very welcoming and friendly. After I placed my order to go, the lady behind the counter kindly gave me complimentary tea (a whole pot!) to drink while I waited. So sweet. Anyways, I got an order of Chicken Curry with Coconut Rice, Chicken and Egg Noodle Salad, and Snow Crab Salad.
I also got this crepe-like snack with peanuts that was in their grocery shelves. The container did not have a label and I can’t remember what they said it was called. I will definitely have to go back and get more of this as it was so good. The crepes were light and crunchy with hints of herbs. Strangely, it reminded me of Chinese Shrimps Chips in flavor but with chopped peanuts and herbs.
The Chicken Curry with Coconut Rice was quite good. The sauce was thick and smooth with only slight curry undertones. And they gave me a huge piece of chicken which was nice. The Chicken and Egg Noodle Salad was also really delicious. I really loved the crispy corn chips that they used to garnish the dish. The noodle was soft, almost creamy and had pieces of curry chicken, half a hard-boiled egg and crispy corn chips. The Snow Crab salad while yummy was not as interesting as the other dishes. It was very similar in look and taste to a Japanese Kani salad but without the roe.
Will definitely have to go back and try other dishes and maybe get more of that crispy crepe peanut snack. Hope more people supports this small business.