Mangia Bene Big Slice

Just tried this new pizza place in Cape Coral and it’s absolutely amazing. From the first bite, you can taste the quality — perfectly cooked crust with just the right balance of crispy and chewy, fresh ingredients, and bold, delicious flavors. The atmosphere is welcoming and laid-back, and the service is friendly and attentive. Whether you’re into classic pizzas or more creative combinations, this place nails it. Hands down one of the best pizza spots in Cape Coral. Highly recommend checking it out 🍕🔥

We recently visited Mangia Bene Big Slice in Central Cape Coral off Del Prado, and it truly impressed us. From the moment you walk in, you feel welcomed. The atmosphere is warm, relaxed, and genuinely family oriented. Even though it was our first time, we were treated like we had been coming in for years. That kind of authenticity stands out. The service was consistent from start to finish. Friendly, attentive, and professional without feeling forced. We tried several different slices because everything looked incredible, and every single one delivered. The crust was exactly right, the ingredients tasted fresh, and the flavor was balanced. We have lived in Cape Coral for almost six years, and this is easily some of the best pizza we have had here. As a fellow small business owner, it is refreshing to see a family owned spot thriving in a large community. That does not happen by chance. It reflects strong leadership, quality execution, and a commitment to the customer experience. We will absolutely recommend Mangia Bene Big Slice to friends and family, and we will definitely be back. This is a business worth supporting.

I always thought that Mangia Bene Pizza was decent for Cape Coral pizza. The have recently changed to Big Slice Mangia Bene. I figured I'll be as fair as possible. I figured I'd give their slices a try. First I'll say there's nothing big about the slice it's about the size of a regular slice you would get anywhere else. The renovation from what it was to what it is now is a great job. They took the old outdated dining area and revamped it to look like a typical pizza slice shop. I'll start by saying the pizza taste fair at best. And believe me it's saddens me to say this because it seems it has changed. I couldn't pinpoint exactly what changed because the crust and the undercarriage was pretty decent. I think it's the sauce that was off. Tasted like store-bought sauce. The other advice I can give them because they've only been open for a few days and maybe they're not familiar with running a slice shop. Do not heat up a slice until the cheese is bubbling. Nobody wants to order a slice and then have to wait 10 minutes to eat it plus it starts to recook the pizza. Maybe that caused the off taste. The pizza should be in that oven for no more than 45 to 75 seconds. I ordered a slice and it was in the oven for almost 5 minutes. I know this wasn't a one-off because I watched them do it to other slices, while I was waiting 10 minutes to eat my pizza. When it came out the cheese was bubbling the bottom was darker than it should have been and I had to wait quite some time before I can even attempt to take a bite. My next piece of advice is and I'm not at all saying that they are doing this but, I see this failure in many places. Please throw out what you don't sell. Do not refrigerate it, do not store it, do not put it back in the glass case the next day If you don't sell it by closing time throw it out. If you're going to feel you are losing money by throwing pizza out don't make that specialty type anymore, it's definitely better to not have it than to sell day and a half old pizza. Overall I like the look and the variety of pizza available. I wish them luck because we lost a good place recently for slices in the Cape (Leones) it would be good to have an new option. Lastly, I would suggest a slice/lunch combo special. I paid $7.50 for a plain cheese slice and a can of Diet Coke. I know an extremely popular place in Fort Myers (rated #3 in the whole state) that has bigger slices and has a 2 slice and a can lunch special for $1.50 less and the pizza is amazing. Yes that's 2 slices for $1.50 less. I hope you take my suggestions as positive feedback.

We’ve loved this place for years and have been waiting for them to reopen and WOW!!! The people are always so kind and friendly, but we got pizza and I am absolutely blown away!! We got a cheese pizza for our kiddos and my husband and I ordered the vodka burrata and I truly feel this is the way pizza should taste. It’s so delicious, I’ve missed their food so much!!

Okay, the renovation created a pizzeria atmosphere just like any in Queens NY or Long Island ny. I have been eating at this restaurant for over 20 years. The pizza is just like queens/NYC pizza which I love and grew up on, the calzone and peperoni rolls were amazing along with the large pizza and white pizza, can't wait to try the scicillian pizza. We went with friends also from Queens NY and he said it was amazing food and pizza. A new pizzeria gem in Cape Coral! Don't compare it to what was meaning table sit down, waiter service and a fancy restaurant type atmosphere. The owners changed with the times and have now brought to Cape Coral an authentic NYC pizza place serving fantastic pizza and food ! With that NYC pizza place vibe.... Order a pie sit down and enjoy!

When you first walk in, everybody is so friendly and then you see all the different varieties of delicious pizza that they have to offer. This place has been beautifully redone, and the food was amazing. Definitely will be visiting again soon.

Can’t believe we’ve never tried this place before. Absolutely my favorite place to get pizza now. Before - nobody touched downtown pizza in Fort Myers.. this place totally changed that idea. Every slice we tried was great! The cheesecake, well worth it!

Oh my God!!!! What a Pizza the vodka sauce was amaizing. I’ll be coming back with my family and also letting my friends know. The owners are super friendly and staff also. We need to make this restaurant famous.

On wet late summer evening when you want comfort food, Italian comes in 1st. Our first encounter here and it is warm and cozy with melodic Italian background music. Ambiance is excellent. Jude had a turkey (so-so) sandwich and I had veal Marsala. It was in a rich dark gravy (too sweet) that whispered Marsala while i was hoping it would be savory and earthy. When reducing the dry Marsala wine the flavor is enhanced. This wasn't. The button mushrooms were saute'd but not enough of them. From the time of placing our order with Dawn (our server) & her delivering it piping hot- it was about 6-7 minutes. Record time in my experience. The spaghetti was already infused with the gravy. I like my spaghetti with butter not gravy. Missing were the shallots and parsley. Dawn was attentive and delivered recommendations and good service. Thanks.

First time I was back there in years I just had take out pizza but it reminded of the mom and pop restaurants in Brooklyn they're going to close for renovation but to me it was beautiful the way it was

Best pizza in town! The double sausage pizza is a favorite. And if you like pasta, you HAVE to try the baked ziti. Teresa and her family are the hardest working people I know. The staff is friendly. This is a gem in the #coralwoodmall in Cape Coral.

Went there today at 4:30. Got seated right away, 3 of us. First thing we noticed was our booth had an extremely bright light over the table. We asked to have this addressed, it wasn't. Don't order the antipasto, so not worth it, 1 piece of salami, Rolled ham and cheese one piece cut in 3rds,dressing tasty but watered down!! The spaghetti served with chicken and veal dishes is Thick! The sauce is thick and only made with purée tomatoes, tastes good but lacked any texture or flavor. Garlic rolls were great! Fettuccine was tasty but saturated, chicken I had on top had no flavor at all. Young waitress training another was weak in personal connection.

It's been about a year since our last visit to Mangia Bene. We went this evening for some pizza. I must say we ordered a olive, bacon, mushroom and extra cheese medium pizza. The crust was done just right and the toppings were excellent. Also since the last time we were there the interior has been fixed up. The table tops have been refinished and the booth seats redone. It's like a new place. Our service was good, not perfect. We did get iced tea refills but we were looking for our server a couple of times. One note, they do charge 3% CC fee.

The food was fabulous! What a cute little Italian restaurant. I had the chicken piccata my son had the penne ala vodka and our guest had a calzone. You can't buy sauce like they make, truly homemade. It's tucked away in a shopping plaza by the movie theater. We loved it, can't wait to come back.

Visiting from Avon, Ct I decided to try this restaurant. I had the spaghetti bolognese, it was different, the sauce was good, not a ton of meat and (no ground pork) (also missing a dollop of ricotta). I guess the Italians in Florida do their own thing. Don't get me wrong, the food is delicious. Love the garlic rolls, I enjoyed those. This food was take out so I don't know anything about the service inside or ambience. The lady who answered my call was delightful and happy to take my order. I love that when you're greeted by an upbeat person. I'd order again from this establishment.:)

Best baked ziti and garlic roll's ever, i get them literally every week I can't resist, the place is very homey and welcoming just as the owner is.

This is ridiculous! Charging a refill per can!?!? Get a fountain soda like a real restaurant!!

The place inside it is so beautiful, very cozy, the service is fast and great. But didn't like the food. I ordered a pizza and the crust looks like it was already made and just tossed some toppings on top. It was ok in flavor but did't like at all the crust of the pizza. I also ordered some mozzarella sticks, it is supposed to be the specialty! Well, nope for me! The sauce was ok but again, the crust to thick. Sorry, but won't come again.

I've been talking about my trip to Palermo all week and I guess it was too much for my Mom to take. She asked to meet up at Mangia Bene for dinner, my last dinner in Cape Coral on this trip. So yes, I had already started to lean off my keto diet and this meal I jumped completely off the wagon. Very good service this evening when we arrived prior to the usual dinner hours rush. At 4:30pm, it was quiet and we had a nice booth in the back. Our waiter took orders and brought drinks followed by salads. Main courses arrived not too late and I enjoyed my plate of baked ziti. Good but it did need the red pepper flakes to really bring out the flavor. A good mix of cheese and sauce, not too wet and the noodles were cooked well. Mom enjoyed her Chicken Francaise and managed not to wear too much of it. We decided to skip dessert tonight. [Review 12778 overall, 92 of 2020.]

I'm sorry but no pics this time because I didn't want anyone to feel bad for us. Two stars are for the pizza. Perfect New York style. That's where it ends. First, we were wondering why at 12:30 no one was there for lunch. Weird right? We were wondering until we got home. We figured the pizza was great.... everything else should be as well. We ordered a calzone and an antipasto salad for takeout. Maybe they thought they could scrimp and save on the ingredients, we wouldn't notice and would never go back to complain. No, we noticed and I will have to complain here. I read the other reviews and I'm not the only one. The calzone was mostly dough. More than two inches of no filling all the way around the whole calzone. We paid extra for meatball. Might have been one meatball chopped up. Hard to find it. I am Italian. I know what an antipasto should be. Long story short. Mostly lettuce, one green olive, one black olive, pieces of veggies. Peppers? Lol, ham, one small slice of salami holding the two olives. What a joke. The Italian dressing was indeed watered down. Did you guys really think no one would notice? Omg, 40 dollars and my husband tips 20 percent ... we've been had again! S**t. I can't believe it. More people should write their reviews. The word needs to get out there about this company. We now have two menus. They are different. The difference is the prices are higher for everything. From what I just finished reading they've been doing this since before the pandemic and there is no excuse for this. Scrimp and save? Save your hellos for other suckers that walk in and are disappointed like we are. How dare you.

Hands down one of the best bruschettas I have ever had. I even got one to go!! The Alfredo is so saucy it was awesome. The manicotti was good too. Not a bad meal at all. The server was super friendly. We really enjoyed how their shirts said "eat wise not franchise" absolutely love it! It's a super small place and wasn't crowded when we went but I'm sure the more the word get around how awesome their food is, it will get packed fast!

Ordered linguine with clams absolutely delicious. Also ordered a pizza. It was one of the best since moving here. We will definitely be back.

I was out and about and craving some pizza, and the photos I saw online of the this place reminded me of traditional Italian restaurants I knew growing up in New Jersey, so I thought I'd check it out. When I arrived in the parking lot, I couldn't tell if it was open, and almost drove off. Even when I approached the front door, I couldn't tell, and almost left again, but decided to check the door, and it was open. (!) My original plan was to get a couple slices (whichthey offer at a so-very-NY front counter, but once I was inside, I liked the place's vibe, so I decided to dine in. (The restaurant was dark and quiet when I came in, but within 10 minutes a large family with kids sat at the table next to me, and that was the end of the quiet! They were adorably boisterous and showing off their DuoLingo German to their grandparents, though, which was just fine.) The regular (thin crust) pizza is listed in the menu as "New York Style," so I told the waitress I wanted "a large New-York-Style pepperoni and mushroom pizza," but she had no idea what I was talking about, and asked what I meant, so I had to point out to her how it's listed. (The menu also lists "Sicilian Style," a *true* sign of an actual Italian NY/NJ pizza place!) The 16" pizza came out in about 15 minutes, and it was still sizzling. I let it cool down a bit (having too often experienced pizza-burned roof-of-mouth), and added some grated parmesan. The first bite had two primary aspects: the crust is decidedly "New York"--thin, slightly crunchy on the outside, but flakier and moister next to the sauce--but...the sauce is just slightly too sweet. After a few more bites, I decided that this is *exactly* like most of the pizza you get on the streets of New York or on the boardwalk in New Jersey. It's what you'd expect from a typical pizza joint or family Italian restaurant. Not what I'd call exemplary or especially tasty... that is, mainstream New York. I did rather quickly devour half the large pie, though, and I felt overwhelmed with that rather familiar "can-I-possibly-stuff-more-of-this-in-my-mouth?" feeling, which is certainly a sign of decent 'Za. With two glasses of okay house wine, plus tip, my bill was $43. (And I left with half a pie.) It's not easy around here (SWFL) to find a decent re-creation of the pizza of my youth. This is certainly it, and I might sometime bring in friends or family from back home (especially if they're feeling homesick!), but I doubt I'll make a special trip otherwise. There are tastier options around (but maybe without the familiar interior vibe).

The food is delicious, but a little pricey, they will deliver. In a nice location always good parking.

Garlic rolls are great, food is always excellent. Consistent friendly staff and service. My only wish is for a better wine list. Two years later and we still love this place.

Ducked in here last night after a movie. The interior has a lot of character, if not polish. It's something of an Old-World Italian hole-in-the-wall. It was easy to be comfortable and at ease in those surroundings. Unfortunately, the food left considerable to be desired. I ordered lasagna with a salad. They brought some garlic bread to the table. The short version is I can do much better at home. Comparing it to other restaurants, they just don't compete. So, here's the details: The garlic bread was a bit chewy overall and had one particularly hard corner. I could taste garlic, so it did have some flavor I appreciated. The salad was pale iceberg lettuce with one cherry tomato halved and one cucumber slice halved. The lasagna was very unlike other lasagna I've encountered. I was expecting layers and what happened was I went fishing for pasta pieces within the dish of bland sauce. The flat pasta noodle had been cut into small (approximate 1" x 4") pieces. When I did find one, it was over-cooked and watery. When I had found all the pasta pieces I could, I was left with a dish of sauce and ricotta. The price for this dish was $16.00. I felt it was a very peculiar and unexpected experience. Final Assessment: Looking at reviews, it seems like many of the favorable reviews were from at least a couple years ago and a good number of those were for pizza. The pizza may still be a good option. However, I can't recommend coming here for pasta and I doubt I return.

Three of us came here after a movie at the theater in the same plaza. It was 8:45 and the sign said it closed at 9:30. Once we were seated and the waitress took out orders we were informed they closed at 9?? We were seated promptly and the wait was friendly. Service was decent. The food was not that decent. I ordered penne with meatballs. The meatballs were just ok. Probably a bit to much breadcrumb in them ... the pasta was covered in tasteless sauce. It really needed flavor. Under the sauce the penne itself was overcooked. You could taste the water and it was mushy.. The salad was iceberg lettuce, a cherry tomato that was halved and a cucumber slice which was also halved. Ordered Italian dressing and it looked and tasted watered down. One friend did not enjoy her lasagna but the other did say the sausage was good. I'm would not recommend not return.

What a neat place to have an Italian dinner. Located in an strip mall this restaurant has great service (Leslie was the best) and a old school cozy atmosphere paired with real Italian dishes that are flavorful, traditional and authentic. 4.75 stars!!!

We were looking for something to eat prior to going to the movies stopped for Italian, I decided on chicken wings which came out hot and delicious! My wife had pizza the way she usually orders it and was very pleased with her choice Brooke was it server and was very friendly and attentive we will return again...

Thought we would try this place since it was right next to the movie theatre and very convenient. Wow, was we wrong. If you like over priced flavorless canned pasta sauce, stale/soggy garlic rolls and obviously frozen and burned rubbery Veal Parmesan this is the place for you. The food was at the level of my college days when me and my buddies would try to make pasta from cans and boxes. For the prices of the meal and what you get with it ( nothing ) you would be way better off going to Two Meat Balls in a kitchen just a few miles down the road. And of course the place smelled like dirty mop water and you could barley move because your feet would Stick to the floor and everything on the table also became stuck to it. So gross....

We were happy to see that they were open and have always wanted to try them.  The service was great and the food was delicious.  The marinara sauce was fantastic some of the best we have ever had. We dined alfresco on a nice cool evening at a table for 2. Would will definitely be back!

Great the ravioli!! Pizza is good too, very nice wait staff. Grab a pizza and then go to the movies right by it

I started with the garlic bread. First bread was hot but not cooked all the way through. Very little garlic on the garlic bread. I also orders the white pizza. It was piping hot and the crust on the pizza was perfect! Light and crispy. When I order it I asked if the white pizza has garlic. I was told no but I can add it on. So that is what did. When it came out it had chunks of roasted garlic. Not what I was expecting but that is my fault. All in all I will come back and order a pizza , maybe something a little different. Something with more flavor.

Went there for Dine-in, it was cozy and romantic. The server was polite and quick. Had Penne Alla vodka, it was soooo good. Also the rolls that came with the meal were fluffy and very tasty. definitely homemade. My wife had a chicken parm dinner. It was Delicious and came with side of pasta. loved the cannolis as well. Filling was rich and tasted like a true NY canol! We will be back soon!

You couldn't ask for nicer, more considerate service here! I ordered a Caesar salad with anchovies (anchovies were on the side) and when I couldn't eat the whole anchovies, the server actually went back and cut them up for me. Talk about feeling taken care of! Yahoo! Also, the seating here is comfortable (I sat in a booth by myself and worked) and you feel ensconced and away from everything in the booth. Nice lighting -- not too bright at all (it's darker inside, which I tend to like). There's no wifi, but I used my phone without issue. The ravioli is homemade and tastes delicious! The marinara is a bit on the sweet side. Super homey feel. Awesome!

The pizza was good, like the pizza I get up north in Jersey and NY. The garlic rolls were as expected, moist and full of garlic. I did not like the kids chicken fingers. They were not worth the $6.99 I paid for them. They were over cooked and small. They told me 3-4 came in an order. They were 3. Only one was a normal size. I would order again, but I would be specific with how well to cook the chicken and the problem with the amount of chicken.

100%, A+ Outstanding Perfect Excellent Terrific Amazing Awesome This place has the Italy style inside. Owner was so cool. She was very friendly and so was our server. I found this place online just typed in small restaurants/Italian. I wanted to take my mom somewhere special for Mother's Day. I saw previous pics online about this place and good reviews on yelp. So I said let's try and to my wife and we will take mom here. So we did. All 3 of us really enjoyed the scenery, food, service and just everything was so perfect right on the spot. Such a creative Italian atmosphere and style. And again the food was just so yummy. :)

I took my Italian mother to this place after we saw a movie. She cried. She said it was just like her father used to do in Italy. She had the Osso Buco and I had the Chicken Parmigiana. I asked for mine with provolone and peas. After we finished I asked the lady at the desk if my mother could go into the kitchen. The older gentleman who spoke mostly Italian took her in back and showed her the pot of sauce he was making from tomatoes. Beautiful.

Apparently they now charge fir a side of marinara. You just nickel and dimes a regular customer out of coming to you ever again. I had placed an order for over $22 worth of good and would have ordered dessert after my meal, typically a cannoli. I use to come here three to four times a month, but no longer after

Did a Door dash order for 18" pizza Was ok, but very obviously had a pre made crust. Too expensive to not have home made. Won't choose this again

We got a eggplant parmigian to go which was amazing! The tomato sauce is some of the best I have ever had. The order was ready when we arrived and we were in and out. Very much looking forward to going back. We love the food!

If you are in the Cape Coral area come on by and get a delicious meal! The pizza is always outstanding and their Spaghetti is on point every single time! The service is excellent and the restaurant is clean and inviting!

Mangia Bene Ristorante Italiano , Coralwood Mall, Cape Coral, Fl., Here is my 2 cents on my meal and chatter. I order the soup of the day. A egg and spinach in a broth. It reminded me of sweet & sour soup. Very good. BUT a little on the cool side . It need to be hotter. Oh yes the hot, flaky and buttery rolls. Delish I got the day special Osso Bucco. Pork medallions with pasta and sauce. The medallions melted in your mouth it was wonderful. Pasta cooked al dente. Just right Service was wonderful.

Another great pizza ! My go to place never lets me down! Great crust and toppings on a 18" good value!

I have been coming into this restaurant for a few years now, and let me just say: it's always phenomenal service. The food is always cooked fresh and the wait staff are so pleasant. I've tried a few different dishes in my time spent here, and the food is always exceptional. If your looking for some great pizza, come in and support this family business. I recommend Dominique, she provides exemplary service! 5 out of 5!

This place surprised us. I'm not usually a strip-mall restaurant guy, but walking in they have done a great job making you feel like you are elsewhere. The food was delicious, and the wait staff super attentive and very friendly. Good drinks, great food options. Will definitely be back.

My favorite local spot and fast delivery. The pizza has a crisp crust and plentiful toppings. The salads are crispy and fresh. The garlic knots melt in your mouth. Delicious food. Reasonable prices. Delivery staff wear masks and always deliver hot and fresh food.

I'm livid! Noah had a date scheduled with his girlfriend for dinner and a movie. It's challenging giving Independence when you have Autism so I happily choose the quiet restaurant next to the movies for a few reasons. 1. They are always slow 2. They are a local mom and pops with deep cape roots and 3. I called prior explaining my son and his date had autism and have trouble w the bill and asked if they can add 30 precent and was told come on in. We got there I explained again the sweet waitress said no biggie we are slow sat them and since they were so slow I sat at another table w my 2 young boys . 2 bills, 2 separate tables and ready till give a 50 precent tip for accommodations. I was completely shocked when the owner Theresa came over yelling at me stating we had to sit together and she was not going to accommodate . Again empty restaurant. I tried to explain she cut me off before I could speak and said " I don't give a shit about their date join tables " so I left before we could order apologizing to the waitress and told the owner how rude she was. Mind you, I've lived here 35 years as have they. I choose them as I mistakenly assumed a local family I've known my entire life would have some compassion for disabled young adults trying to have a date. Im Half tempted to call the ADA but this should be embarrassing enough. Appalling. Discriminating and embarrassing. We would give the shirts off our backs for any locals and to be shunned for attempting to give them our business and make a waitress night.

I really like their pizza, but my friend says their sauce is missing something. And they put the same red sauce over a lot of their dishes. If you're expecting good customer service on the phone or at your table, forget it. Their garlic rolls are tasty. Their cheese sticks are overpriced and nothing special at all. I have had the Italian Sub also, and it was plain; I had better at Jimmy John's and Publix. I would recommend trying their pizza and if you like it, try their other dishes with the red sauce.

The only place to have Veal Marsala. A must!! Portions are extremely fair and service is great.

The garlic bread is to die for!!!!!!! Ordered Caesar salad, linguini white cream sauce, mozzarella sticks and steamed broccoli. Everything was so good! This place is a hole in the wall, next to the theaters. Cute atmosphere and environment when you walk in. No complaints here. Service was good and food was even better!!!

Excellent restaurant.. food is great.. friendly staff.. love their pizza.. I recommend it

I tried ordering online and the price listed for an 18" deluxe pizza was $22.99, but there was a glitch ordering, so I called and ordered for my pickup. The mansaid it was $24 something. 20 minutes later, I picked it up and the woman at the counter said it was $33.00. I said the man had told me $24 and she laughed, said nothing and charged my card to $33.00 plus tip I added (it isnt the employees fault). I have no problem paying $33 for a pizza, but both the online menu and the man who too my order were the same (I assume 24 + with tax), but I dont like being told one thing and find a 50% increase when I picked it up. I also dont appreciate a laugh as the only response to me concern about the price difference. The pizza was pretty good, not great, but I will never go back.

We went there for dinner. Mom and sis ordered eggplant parmigiana subs and I had the eggplant parmigiana dinner with a side of spaghetti. Overall the food was good but weirdly the eggplant parmigiana was sliced up (like strips) and put on the sub rolls. It was not baked eggplant parmigiana sandwiches but chopped eggplant on a sub roll with some cheese and sauce. My dinner was ok but the eggplant wasn't breaded and fried first prior to becoming a parmigiana. It was naked eggplant, cooked, and topped with cheese and sauce. The name and decor scream Italian but the eggplant parmigiana (sandwich and dinner entree) really lacked ...just really weird

Down here visiting ( born and raised in LI , NY). Grabbed a slice of pizza for lunch. Very authentic Italian and absolutely delicious! * side note: live in Virginia now and their pizza can't come close to NY but this did !!

Even if you're literally starving, skip it. There is a reason its always empty. Can't believe its possible, but Olive Garden makes better Italian.

Sauce lacked any flavor. Salad was so overdressed. Customer service was subpar. And it felt dirty. Way too much going on decor wise. Not any kind of elegant dining experience