Italian Restaurants in Cape Coral (2025)

A Cape Coral staple since 1989, Chef Dario’s Northern Italian menu and old‑school hospitality anchor special‑occasion dining. Recognized by Visit Fort Myers and praised by local critics for generous portions and house classics.

Tiny, reservation‑worthy dining room run by a husband‑and‑wife team turning out from‑scratch pastas, veal, and seafood. Current hours and menus are active on their 2025 site; recent diners consistently commend the welcoming, owner‑led service.

Neighborhood trattoria known for wood‑fired pizza roots, handmade pastas, and a friendly, intimate vibe. Frequently recommended on Tripadvisor and noted by local guides; reservations advised for dinner hours.

Family‑run since 1999, now helmed by second‑generation chef Antonio Salvatore. Classic red‑sauce comfort, giant calzones, and New York pies; active hours and ordering confirm it’s going strong.

Opened in 1991 by Naples‑born Giovanni Giordano, Maria’s is a local touchstone for from‑scratch sauces, Sicilian pies, and seafood specials. Included in regional dining roundups and still family‑operated.

Locally owned since 2007 and expanded in 2016, this Big John’s Plaza favorite serves arancini, sfogliatelle, and thin‑crust pizzas. Noted by area food writers for homestyle flavors and value.

Greek‑Italian family restaurant where locals gather for chicken Marsala, carbonara, and Mediterranean plates. Active daily hours and steady community buzz underline its neighborhood status.

Modern Italian at Tarpon Point with housemade pastas, seasonal menus, and a stylish room. Featured by Gulfshore Life’s dining editor; OpenTable and local reviews highlight creative ravioli and Wagyu pairings.

Independent ristorante offering classic pastas, veal, and seafood, with occasional tableside cheese‑wheel service. Active menus and hours confirm it’s operating; diners note a full bar and relaxed pace.

South‑Italian family recipes, nightly entertainment from the “singing chef,” and a community vibe. Active hours, menu, and reviews point to a lively, locals‑first spot for parm, marsala, and pizza.