Rebecca L.
Yelp
Honestly, you can't come up in here with the ignorant expectation of the "pasta" being like italian spaghetti or the steak luk lak like Chinese beef and broccoli because this is not a fake American Chinese restaurant. This place is truthfully a Cambodian Restaurant and on the menu AND off the menu items sprinkled with some Asian Fusion for you folks that really insist on those. And if you've never had Khmer food before, say hello and experience the good difference. To be honest, the off menu stuff is where it's at and if you're really into a treat let me tell you that during crawfish season, this will blow your mind. Again, off the menu and highly encourage for you to call in and preorder by Thurs for the weekend. It's Viet/Cajun with a personal twist crawfish. That's right, Deckhand without the long wait. It comes with sausage potato and corn without extra charge. The sauce is garlicy, spicy, buttery, with a little sweet tang and it can come with a side of garlicy fish sauce and rice it you wish. We went with a crew ate outside was and was by far my favorite experience with Mango Tango. Folks kept passing by and asking how it was. If you're the devil and don't like crawfish, off the menu, Cambodian dishes is where it's at. I've also had their Hot and Sour Beef and Water Spinach Soup. Piping hot, huge portions of delicious tendon on beef sliced in a bold tamarind broth. Pour over rice and it's homestyle cooking. Their Steak Luk Lak is a similar dish to the Vietnamese Bo Luc Lac but extra saucy and has a bit more tang over a bed of fresh lettuce (because this is how this dish is traditionally served) Their Khmer Plate and Cambodian Pasta are my on the menu favorites. The Khmer Plate comes rice, pickled vegetables, grilled pork and sliced up omelette. Their pasta - think of Thai Pad Thai but top with a thing flavorful omelette. Their raspberry magarita that comes out in a iced shaker is divine. Crab fried rice, piping hot with small crab bits mixed within. I've gone back over and over again. Learn what I love and continue to explore the menu. Always a friendly staff