Khanh N.
Google
First met Thai last summer when we were both doing an event together for Friends of Little Saigon. That was the first time I tried his fish sauce wings.. perfectly crunchy, evenly coated, and every bite carried that balanced sweet savory pop that makes a wing feel complete. One of those “oh shoot okay this is different” moments.
Their storefront is officially in soft open now, so of course I had to run it back. Tried the honey garlic teriyaki, gochujang, sweet chili, and of course the fish sauce wings that started it all. Every flavor stayed consistent, crispy, intentional, and full of character.
Also got the Avo Mango, fresh avocado blended with mango and coconut milk. Creamy, tropical, not heavy, just smooth and refreshing. And Thai made me a classic milk tea himself, clean and balanced.