Manhatta
New American restaurant · Financial District ·
Spectacular city views from the 60th floor with New American cuisine
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Spectacular city views from the 60th floor with New American cuisine
"The FiDi restaurant from Danny Meyer’s Union Square Hospitality Group, which opened in 2018 under chef Jason Pfeifer, has named Michele Brogioni (Il Falconiere and Armani Ristorante) executive chef, with a menu to feature tuna crudo with chickpea socca, wild-mushroom ravioli with chamomile butter, and a black-truffle chopped cheese." - Melissa McCart
"Rising over downtown from its prized position, this restaurant frames iconic skyline and river views through floor-to-ceiling windows while Chef Justin Bogle does wonders with global ingredients and creative dishes." - The MICHELIN Guide
"At the ultimate skyline view restaurant Manhatta, all the way up on the 60th floor, revelers can celebrate with an upscale picnic barbecue–inspired spread—pulled pork, hot dogs, s’mores, boozy snow cones—and an open bar with house cocktails, beer, wine, and N/A beverages, plus full-court pickleball and other lawn games." - Alex Erdekian
"Perched 60 floors up and curated by Danny Meyer, I found the dining room offers dazzling Manhattan skyline views that make it a memorable date-night spot; the restaurant pairs fine dining with creative cocktails and a view-first experience." - Sophie Mendel
"Danny Meyer’s downtown restaurant and bar is literally top-tier, found on the 60th floor of a skyscraper, serving up contemporary American dishes and drinks. Lunch is an a la carte affair, dinner’s tasting menus, and there’s the relaxed lounge and bar, all with stunning city views." - Nadia Chaudhury