Manhatta
New American restaurant · Financial District
28 Liberty St 60th floor, New York, NY 10005
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Highlights
Spectacular 60th-floor dining with New American cuisine
Spectacular 60th-floor dining with New American cuisine
"Perched 60 floors up and curated by Danny Meyer, I found the dining room offers dazzling Manhattan skyline views that make it a memorable date-night spot; the restaurant pairs fine dining with creative cocktails and a view-first experience." - Sophie Mendel
"Danny Meyer’s downtown restaurant and bar is literally top-tier, found on the 60th floor of a skyscraper, serving up contemporary American dishes and drinks. Lunch is an a la carte affair, dinner’s tasting menus, and there’s the relaxed lounge and bar, all with stunning city views." - Nadia Chaudhury
"You better hope it’s not cloudy when you come to this Danny Meyer restaurant on the 60th floor of a FiDi skyscraper. The views are spectacular, so do your best to get a table by a window. (Mention that you're celebrating something. It can't hurt.) But Manhatta isn’t just about the scenery. The food is New American, and the kitchen combines ingredients in unexpected ways. Choose from three or four courses ($115 and $145, respectively), then enjoy some matsutake porridge with heirloom eggs and gamtae, and grilled seabass with hazelnuts, razor clams, and caviar." - bryan kim, kenny yang, will hartman
"Sixty floors up, Danny Meyer’s Manhatta offers some of the best dining views in the neighborhood. Its dining room looks out onto the East River, the Manhattan Bridge, and Brooklyn, and behind the walnut and granite bar, the rest of downtown Manhattan is visible. The restaurant has changed since it initially opened. Currently, lunch is a la carte and for dinner, you can have a three-course tasting menu for $115 or four courses for $145." - Eater Staff
"The view from Manhatta makes every other New York City restaurant seem boring. You can see most of Manhattan and Brooklyn from this spot on the 60th floor of a FiDi building, so try to snag a table by one of the floor-to-ceiling windows. The menu is New American, and, while that might sound boring, the food is actually pretty unique. Choose from three or four-course menus with options like dry-aged duck, scallops in seaweed beurre blanc, and sea bass with a hazelnut and razor clam chowder." - neha talreja, bryan kim, carina finn koeppicus, hannah albertine
