Manna

"The chicken wings from this casual Korean spot are drenched in a thick, spicy-sweet sauce that pools at the bottom of the bowl like the world’s most delicious puddle. Even though each wing is well-coated, it still retains its crunch, which is one of the key factors to wing greatness. The other factor this spot nails? Meat that pulls right off the bone. We brave the line at this always-packed Sunset restaurant for this dish alone—and you should, too. " - lani conway, julia chen 1, ricky rodriguez

"We’ll do anything for excellent homestyle Korean dishes, including wait on the sidewalk with a dozen other spicy pork-loving people for our turn at one of the tables at Manna (even though they’re packed in, there aren’t a lot of them). But your reward for standing in a line is food that never disappoints. This constantly crowded Sunset restaurant serves barbecued meats and comforting classics, like bouncy japchae and spicy soondubu. Remember to tack on an order of chicken wings for the table—they’re well-coated in sweet-and-spicy sauce, and have a very respectable crunch factor. " - julia chen 1, lani conway, ricky rodriguez

"Inner Sunset residents turn to this Irving Street corner restaurant for its solid and extensive selection of Korean food — everything from spicy seafood stew to kimchi pancakes. You’ll likely see lots of diners digging into some variety of bibimbap, with the crispy rice buried under beef, vegetables, seafood, or a combo of all three." - Lena Park, Eater Staff

"Eating at this Korean restaurant means playing Tetris at the table to make room for trays of spicy pork and bowls piled high with sticky spicy-sweet wings—this Inner Sunset spot is about as big as a garage you’d find down the block. Groups are squeezed around packed-in tables, and getting up from your chair to allow a stranger to awkwardly shuffle past is part of the experience. But because the homestyle dishes always hit the spot, dinner within these extra cozy, slightly chaotic quarters is worth it. The menu of Korean staples has something for everyone. Bubbling vats of nose-clearing soft tofu soup are ideal for distracting you from the fact that it’s a perpetual gray out and your space heater is broken. The flavor-loaded jabchae is hearty and filling. And on days when your internal clock demands a saucy plate of sautéed rice cakes and fish cakes, Manna’s versions are here for you. Hone in on the barbecued meats, which arrive sizzling and are the highlights of a visit here. The kal bi in particular is a standout—the short ribs with a slightly sweet marinade are charred and the edges caramelized. You don’t come to Manna for an hours-long meal—food comes out quickly, and the big windows overlooking Irving Street can make you feel like you’re eating inside of a fishbowl, especially when you realize the crowds waiting outside are staring in, trying to make you eat faster with their eyes. Get here with a (small) group for quick weeknight dinners—and ready your plate shuffling skills. Food Rundown photo credit: Erin Ng Jabchae It’s a creamier version than others around town. That said, we’d cross town for it, in flip flops, during an atmospheric river. The noodles are the ideal chewy consistency, and packed with beef, onions, and carrots. photo credit: Erin Ng Kal Bi These short ribs are sizzly stunners, charred and glistening so hard they’re practically reflective. If you like beef even a little bit, order these. photo credit: Erin Ng Kanpoongki These chicken wings arrive in a thick, spicy-sweet sauce that we would happily bathe in given the chance. Even though each wing is well-coated in the sauce, its crunch factor is still flawless. photo credit: Erin Ng Soft Tofu Soup This dish packs heat. It’ll make your nose run a bit, but you won’t have to reach for a glass of milk. It’s ideal for warming yourself up on chilly Sunset nights—we only wish there was more tofu and meat. Kimchi Fried Rice On a menu that’s lengthy, you’re naturally bound to have a couple of misses, like this kimchi fried rice that lacks significant flavor. Feel free to skip and fill up on other similarly hearty dishes, like the jabchae or jjol myeon." - Julia Chen