Manna Teriyaki

"There’s a lot of teriyaki in this town, and Manna serves our favorite. Even in transit, the rice stays fluffy, the protein is piping hot, and the salad (packed separately for optimal crunch) is as crisp as a pile of iceberg shreds and cabbage should be. You can also combine your teriyaki with wok-cooked dishes like general tso’s chicken or fried rice, and adding a homemade pork egg roll is a must." - aimee rizzo

"Not to be confused with Manna Deli Teriyaki on Aurora, Manna in Lake City is easily one of the best teriyaki restaurants in town for a few reasons. First, they’re quite skilled at getting char marks on every bite of chicken or marinated short rib. Second, they package their iceberg salad in a separate container, which prevents the lettuce from getting soggy from their sweet, thick, and sticky sesame dressing. Third, their eggrolls are gloriously crunchy bundles of ground pork and cabbage that taste particularly wonderful when dragged in the puddle of teriyaki sauce/salad dressing/sriracha that you made on your plate. From spicy thigh to katsu, you’re in good hands with Manna for a reliable takeout dinner at home." - Aimee Rizzo, Kayla Sager Riley

"Not to be confused with Manna Deli Teriyaki on Aurora, Manna in Lake City is easily one of the best teriyaki restaurants in town for a few reasons. First, they’re quite skilled at getting char marks on every bite of chicken or marinated short rib. Second, they package their iceberg salad in a separate container, which prevents the lettuce from getting soggy from their sweet, thick, and sticky sesame dressing. Third, their eggrolls are gloriously crunchy bundles of ground pork and cabbage that taste particularly wonderful when dragged in the puddle of teriyaki sauce/salad dressing/sriracha that you made on your plate. From spicy thigh to katsu, you’re in good hands with Manna for a reliable takeout dinner at home." - aimee rizzo, carlo mantuano

"Not to be confused with Manna Deli Teriyaki on Aurora, Manna in Lake City is easily one of the best teriyaki restaurants in town for a few reasons. First, they’re quite skilled at getting char marks on every bite of chicken or marinated short rib. Second, they package their iceberg salad in a separate container, which prevents the lettuce from getting soggy from their sweet, thick, and sticky sesame dressing. Third, their eggrolls are gloriously crunchy bundles of ground pork and cabbage that taste particularly wonderful when dragged in the puddle of teriyaki sauce/salad dressing/sriracha that you made on your plate. From spicy thigh to katsu, you’re in good hands with Manna for a reliable takeout dinner at home." - Aimee Rizzo