"There’s a lot of teriyaki in this town, and Manna serves our favorite. Even in transit, the rice stays fluffy, the protein is piping hot, and the salad (packed separately for optimal crunch) is as crisp as a pile of iceberg shreds and cabbage should be. You can also combine your teriyaki with wok-cooked dishes like general tso’s chicken or fried rice, and adding a homemade pork egg roll is a must." - aimee rizzo
Nate Watters
