Man’oushe Express
Middle Eastern restaurant · Olympic Hills ·
Lebanese flatbreads, falafel, shawarma, and unique teas
Lebanese flatbreads, falafel, shawarma, and unique teas
"Your Order: Zaatar And Cheese Manna’eesh Or Sujuk Manna’eesh Alongside great snacks like crispy falafel sandwiches and chicken shwarma, this North End counter makes a manna’eesh that deserves some kind of special award for flatbreads. It’s the size of a personal pizza and topped with ingredients like tender lamb or grilled peppers. But we particularly love the one covered in a thick sprinkling of salty cheese with a layer of nutty zaatar underneath. If you prefer meat, get the sujuk decorated with a spiral of garlicky aioli that cuts through the soft slivers of spicy beef and tomato chunks." - kayla sager riley, aimee rizzo
"These Middle Eastern flatbreads (mana’eesh), made in a Wood Stone oven at Goodies Mediterranean Market, are one of Seattle’s best-kept secrets. Gut-bustingly large and wallet-friendly, they’re piled high with za’atar, ground lamb, kefir, bulgur, and mint." - Meg van Huygen
"When it comes to Middle Eastern food on the north end, cash-only spot Man’oushe Express is the best option. It’s our go-to for crispy falafel sandwiches with pickled turnips and tahini or lamb gyros with tzatziki. But the mana’eesh, which are flatbreads topped with things like za’atar and salty cheese, make this place special." - aimee rizzo, carlo mantuano
"Your Order: Zaatar And Cheese Manna’eesh Or Sujuk Manna’eesh Alongside great snacks like crispy falafel sandwiches and chicken shwarma, this North End counter makes a manna’eesh that deserves some kind of special award for flatbreads. It’s the size of a personal pizza and topped with ingredients like tender lamb or grilled peppers. But we particularly love the one covered in a thick sprinkling of salty cheese with a layer of nutty zaatar underneath. If you prefer meat, get the sujuk decorated with a spiral of garlicky aioli that cuts through the soft slivers of spicy beef and tomato chunks. " - kayla sager riley
"This Lake City spot specializes in manakish (the plural form of “manoushe”), round Arabic flatbreads topped with a variety of ingredients that somewhat resemble a pizza. The flayfleh hot pepper manoushe is a great spicy option, balanced with sweet caramelized onions and cheese, while the lebni with strained kefir and honey makes for a wonderful breakfast, the meal in which manakish are often enjoyed in the Middle East." - Alana Al-Hatlani