Man’oushe Express

"These Middle Eastern flatbreads (mana’eesh), made in a Wood Stone oven at Goodies Mediterranean Market, are one of Seattle’s best-kept secrets. Gut-bustingly large and wallet-friendly, they’re piled high with za’atar, ground lamb, kefir, bulgur, and mint." - Meg van Huygen, Eater Staff

"This offshoot of Lake City’s Goodies Mediterranean Market specializes in mana’eesh (the plural of man’oushe), flatbreads topped with cheese, herbs, vegetables, and meats and fired in a blazing hot oven. Available for takeout or delivery via Uber Eats. Diners can also go one floor down to shop Goodies’ impressive selection of Middle Eastern food imports to stock up on pantry items." - Eater Staff

"This Lake City spot specializes in manakish (the plural form of “manoushe”), round Arabic flatbreads topped with a variety of ingredients that somewhat resemble a pizza. The flayfleh hot pepper manoushe is a great spicy option, balanced with sweet caramelized onions and cheese, while the lebni with strained kefir and honey makes for a wonderful breakfast, the meal in which manakish are often enjoyed in the Middle East." - Alana Al-Hatlani

"Your Order: Zaatar And Cheese Manna’eesh Or Sujuk Manna’eesh Alongside great snacks like crispy falafel sandwiches and chicken shwarma, this North End counter makes a manna’eesh that deserves some kind of special award for flatbreads. It’s the size of a personal pizza and topped with ingredients like tender lamb or grilled peppers. But we particularly love the one covered in a thick sprinkling of salty cheese with a layer of nutty zaatar underneath. If you prefer meat, get the sujuk decorated with a spiral of garlicky aioli that cuts through the soft slivers of spicy beef and tomato chunks.  " - kayla sager riley

"When it comes to Middle Eastern food on the north end, cash-only spot Man’oushe Express is the best option. It’s our go-to for crispy falafel sandwiches with pickled turnips and tahini or lamb gyros with tzatziki. But the mana’eesh, which are flatbreads topped with things like za’atar and salty cheese, make this place special." - aimee rizzo, carlo mantuano