Manousheh Grand
Lebanese restaurant · Lower East Side ·
Flatbreads, Lebanese desserts, rosewater soft serve
Flatbreads, Lebanese desserts, rosewater soft serve
"Manousheh is a doughy Lebanese flatbread topped with different meats and vegetables. Manousheh is also the name of a small takeout restaurant on the corner of Bleecker and Macdougal. They serve these flatbreads all day, with toppings like ground lamb and hummus. Keep it in mind for lunch on the go, or for an alternative to Artichoke’s after that Irish exit." - hannah albertine, matt tervooren
"A West Village Lebanese restaurant that opened a larger Lower East Side location featuring an inventive ice cream that blends Lebanese booza with NYC soft-serve flavored with ashta, rosewater, and orange blossom, along with an expanded shop menu and stocked Lebanese pantry goods like pickled turnips and pomegranate molasses." - Eater Staff
"I noticed the Greenwich Village fast-casual Lebanese flatbreads spot has opened a Lower East Side outpost, bringing its flatbreads to 403 Grand Street, between Suffolk and Clinton Streets." - Tanay Warerkar
"Manousheh is a small takeout restaurant in Greenwich Village that specializes in Lebanese flatbreads (manousheh). There are plenty of meat and vegetable toppings, but we recommend the ground lamb and hummus. This place is open all day, so grab one at lunch (best enjoyed while sitting in Washington Square Park), or to coat your stomach before a night of drinking." - Matt Tervooren
