Manousheh is a vibrant Lebanese spot serving up fluffy flatbreads with a variety of toppings, offering a cozy atmosphere and tasty pantry items.
"Manousheh is a doughy Lebanese flatbread topped with different meats and vegetables. Manousheh is also the name of a small takeout restaurant on the corner of Bleecker and Macdougal. They serve these flatbreads all day, with toppings like ground lamb and hummus. Keep it in mind for lunch on the go, or for an alternative to Artichoke’s after that Irish exit." - hannah albertine, matt tervooren
"West Village Lebanese restaurant Manousheh opened a larger second location on the Lower East Side this week that features a novel ice cream that combines Lebanese booza with NYC soft-serve and is flavored with ashta, rosewater, and orange blossom. The rest of the shop’s menu is more expansive at the new location, and it also stocks Lebanese pantry goods like pickled turnips and pomegranate molasses." - Eater Staff
"Manousheh is a small takeout restaurant in Greenwich Village that specializes in Lebanese flatbreads (manousheh). There are plenty of meat and vegetable toppings, but we recommend the ground lamb and hummus. This place is open all day, so grab one at lunch (best enjoyed while sitting in Washington Square Park), or to coat your stomach before a night of drinking." - Matt Tervooren
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