Simply-styled Spanish restaurant serving classic tapas in a compact former pub with stripped floors.
"Opened in 2000, Mar i Terra doesn’t seem to have changed much over the past two decades. A classic tapas bar near Southwark station, the tapas bar doesn’t necessarily have the pizzaz of Barrafina or José, just down the road in Bermondsey, but it’s an unpretentious space which orders much of its produce from Spain and boasts a considered, entirely Spanish wine list, which is one of the main reasons to visit. The classic tapas dishes such as escalivada, croquetas, pan con tomate, or bouquerones comprising fat Cantabrian anchovies in wine vinegar are all ideal accompaniments to a cold glass of cava or an early 2000s rioja." - Jonathan Hatchman
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