Mar y Zielo
Restaurant · Cartagena ·
Colombian-inspired cuisine, rooftop bar, ceviche, cocktails
Colombian-inspired cuisine, rooftop bar, ceviche, cocktails
"Housed in a multi-story heritage building in the Old City, this gastro-bar blends local flavors with modern gastronomy across several artfully decorated rooms. Small plates and starters to look for include eggplant preparations and carimañolas (yuca fritters stuffed with cheese), while mains range from a simple fish of the day to the signature Titote Mar y Tierra, which pairs seafood with pork belly and Cartagena’s coconut rice. Wine enthusiasts can linger in the cava for international bottles, and the rooftop bar offers panoramic city views, creative cocktails, and a lively nightlife scene on weekends." - Ksenia Prints
"At this gastrobar ensconced in a beautiful old house, Peruvian chef Mariano Cerna satisfies the most demanding palates in the world with a fusion between his Peruvian heritage, Colombian ingredients, and contemporary techniques. He serves sophisticated preparations of lobster, duck, crab, and chicharron, among other specialties. The space contains a main dining room, terrace, and two bars, but wherever you sit, don’t miss the ceviche del viajero (fresh fish marinated in a leche de tigre of aromatic herbs, unripe mango pickles, and cilantro sauce). [$$$$]" - Juliana Duque
Laender M.
Walter A.
Elizabeth S.
Ancestral R.
Will B.
Myra F.
Spang
Keele B.
