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"At this gastrobar ensconced in a beautiful old house, Peruvian chef Mariano Cerna satisfies the most demanding palates in the world with a fusion between his Peruvian heritage, Colombian ingredients, and contemporary techniques. He serves sophisticated preparations of lobster, duck, crab, and chicharron, among other specialties. The space contains a main dining room, terrace, and two bars, but wherever you sit, don’t miss the ceviche del viajero (fresh fish marinated in a leche de tigre of aromatic herbs, unripe mango pickles, and cilantro sauce). [$$$$]" - Juliana Duque

Colombian-inspired, Peruvian fusion; rooftop, cocktails, ceviche
Cra. 5 #34-63, El Centro, Cartagena de Indias, Provincia de Cartagena, Bolívar, Colombia Get directions
COP 100,000+