At Mara, indulge in an upscale culinary experience featuring vibrant seasonal dishes and attentive service in an intimate, stylish setting.
"Mara’s Christmas Day buffet will feature a carving station and mezze selection of Mediterranean specialties like hummus and baba ganoush. Special holiday cocktails, including housemade eggnog, will also be available. Prepaid reservations are $145 per adult and $45 for children 12 and under." - Stacy Brooks, Eater Staff
"Chef Gavin Kaysen’s restaurant at the Four Seasons will be offering an upscale Thanksgiving buffet inspired by Mediterranean flavors. The buffet costs $145 per adult and $45 per child, with prepaid reservations available for parties of one to six." - Stacy Brooks
"Tuck into a cozy booth at Mara, Gavin Kaysen’s newest venture at the Four Seasons Hotel in downtown Minneapolis, for an upscale brunch buffet spread every Sunday. This spread, at $65 for adults and $35 for kids, has all the fixings: breakfast meats (bacon, sausages, charcuterie), cold appetizers (fruit, salad, cheese), waffles and pancakes (with syrup, whipped mascarpone, chantilly, and a seasonal compote), pastries, and eggs and omelets made to order. Save room for dessert from pastry chef Eddy Dhenin." - Eater Staff
"Opulent Mara at the Four Seasons Hotel is open from 7 a.m. to 8 p.m. on Christmas Day, serving the full menu plus a number of “Christmas-themed” dishes. Pricing is a la carte, and the bar is open from 2 p.m. to 4 p.m. Make a reservation on Tock." - Stacy Brooks, Eater Staff
"Mara is inside the Four Seasons hotel, so eating here in one of their orange velvet chairs is the swankiest way to start your day. They recently changed their brunch to be a Sunday buffet, with options like waffles with whipped mascarpone and a rotating egg special. We haven’t had it yet, but we’re hoping that we show up on a shakshuka Sunday." - Stacy Brooks
