Local chain using local produce in reworked, globally inspired American standards like burgers.
"With two locations in Center City, Marathon Bar and Grill is a Philadelphia staple known for its eclectic mix of American dishes. It comes as no surprise that the jambalaya — made with andouille sausage, chicken, shrimp, and rice — is a favorite among customers." - George Banks-Weston
"The restaurant at 1818 Market Street, once a popular lunch spot for Center City workers, is now permanently closed." - Rachel Vigoda
"For 75% of the year, Marathon Grill is almost completely useless, save for an order of fries and a drink after work. But during the summer, the outdoor patio opens, and its level of usefulness skyrockets. During SIPS on Wednesday, Marathon Grill is generally overrun with people who haven’t learned to mix in a glass of water every now and again. On most other days, though, the outdoor patio at Marathon is left relatively tame. So it’s the perfect spot to post up with a few coworkers, split a bottle of wine, and be home in time to read your plants a bedtime story." - Sydney McElwee
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Shelly Rice
Ariana Lucidonio
Nelson Roman
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Brandon Mellul
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William Peklo