Ruby C.
Google
My HK friends have been raving about their food, so I finally made the trip to check it out. You’ll spot their booth immediately when you walk into LIC Food Hall.
I met the owner, David, who’s born and raised in HK and very passionate about bringing true HK comfort flavors to NYC. A lot of their dishes remind me of Cafe de Coral (大家樂) or Fairwood (大快活), just even better. They exceeded even my high bar for HK food.
To be honest, the prices are higher than the HK cafes in Chinatown, Brooklyn, or Flushing, but you can really taste the difference in the quality of the meat. Since there aren’t any HK cafes in this area, this is a solid, legit option. Please support them! I’ll definitely come back with my HK friends.
*Signature Pork Cutlet Over Rice 招牌吉列豬扒飯$18
The black pepper sauce was delicious, and the fried pork cutlet was tender. The portion was so huge that it was easily enough for two meals.
*Black Pepper Beef Spaghetti 黑椒牛肉意粉 $18
The pasta was super saucy with a peppery kick, while the sliced beef was tender and well-seasoned.
*Macaroni in Tomato Soup with Beef and Onsen Egg 番茄牛肉通粉配溫泉蛋 $16.5
An elevated take on the classic HK style macaroni breakfast, topped with a perfectly cooked onsen egg. So comforting on a cold day.
* HK Style French Toast 香港西多士 $11
* Bolo Bun with Butter 菠蘿油 $6
The 西多士 blew my mind. Crispy on the outside, moist on the inside, and packed with peanut butter. Add butter and condensed milk and it becomes peak comfort food. The pineapple bun with butter was quite pricey for what it was.
*HK Style Milk Tea 港式絲襪奶茶 $6
*Red Bean Ice 紅豆冰 $8
Their 紅豆冰 truly reminded me of the afternoon tea sets at Cafe de Coral. Both the milk tea and red bean ice tasted authentic and not too sweet (I did request for less sugar).